Bacterial community structure of two Mediterranean agricultural soils amended with spent coffee grounds
Metadatos
Mostrar el registro completo del ítemAutor
Vela Cano, María; Cervera Mata, Ana Gloria; Purswani, Jessica; Pozo Llorente, Clementina; Delgado Calvo-Flores, Gabriel; González López, Jesús JuanEditorial
Applied Soil Ecology
Fecha
2019Resumen
Highlights
•Micronutrient increase observed in spent coffee ground (SCG) amended soils.
•Phenolic acid reduction in 30–60 days of SCG-composting.
•SCG-composting monitored via microbial indicators (Phenolic acid degraders & PGPBs).