Bacterial community structure of two Mediterranean agricultural soils amended with spent coffee grounds

dc.contributor.author	Vela Cano, María
dc.contributor.author	Cervera Mata, Ana Gloria
dc.contributor.author	Purswani, Jessica
dc.contributor.author	Pozo Llorente, Clementina
dc.contributor.author	Delgado Calvo-Flores, Gabriel
dc.contributor.author	González López, Jesús Juan
dc.date.accessioned	2024-01-25T13:42:17Z
dc.date.available	2024-01-25T13:42:17Z
dc.date.issued	2019
dc.identifier.uri	https://hdl.handle.net/10481/87316
dc.description.abstract	Highlights •Micronutrient increase observed in spent coffee ground (SCG) amended soils. •Phenolic acid reduction in 30–60 days of SCG-composting. •SCG-composting monitored via microbial indicators (Phenolic acid degraders & PGPBs).	es_ES
dc.language.iso	eng	es_ES
dc.publisher	Applied Soil Ecology	es_ES
dc.title	Bacterial community structure of two Mediterranean agricultural soils amended with spent coffee grounds	es_ES
dc.type	info:eu-repo/semantics/article	es_ES
dc.rights.accessRights	info:eu-repo/semantics/openAccess	es_ES
dc.identifier.doi	10.1016/j.apsoil.2019.01.006
dc.type.hasVersion	info:eu-repo/semantics/draft	es_ES