Bacterial community structure of two Mediterranean agricultural soils amended with spent coffee grounds

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URI: https://hdl.handle.net/10481/87316
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Vela Cano, María; Cervera Mata, Ana Gloria; Purswani, Jessica; Pozo Llorente, Clementina; Delgado Calvo-Flores, Gabriel; González López, Jesús Juan
Editorial
Applied Soil Ecology
Date
2019
Abstract
Highlights •Micronutrient increase observed in spent coffee ground (SCG) amended soils. •Phenolic acid reduction in 30–60 days of SCG-composting. •SCG-composting monitored via microbial indicators (Phenolic acid degraders & PGPBs).
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