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      <dc:title>Bacterial community structure of two Mediterranean agricultural soils amended with spent coffee grounds</dc:title>
      <dc:creator>Vela Cano, María</dc:creator>
      <dc:creator>Cervera Mata, Ana Gloria</dc:creator>
      <dc:creator>Purswani, Jessica</dc:creator>
      <dc:creator>Pozo Llorente, Clementina</dc:creator>
      <dc:creator>Delgado Calvo-Flores, Gabriel</dc:creator>
      <dc:creator>González López, Jesús Juan</dc:creator>
      <dc:description>Highlights&#xd;
•Micronutrient increase observed in spent coffee ground (SCG) amended soils.&#xd;
•Phenolic acid reduction in 30–60 days of SCG-composting.&#xd;
•SCG-composting monitored via microbial indicators (Phenolic acid degraders &amp; PGPBs).</dc:description>
      <dc:date>2024-01-25T13:42:17Z</dc:date>
      <dc:date>2024-01-25T13:42:17Z</dc:date>
      <dc:date>2019</dc:date>
      <dc:type>info:eu-repo/semantics/article</dc:type>
      <dc:identifier>https://hdl.handle.net/10481/87316</dc:identifier>
      <dc:identifier>10.1016/j.apsoil.2019.01.006</dc:identifier>
      <dc:language>eng</dc:language>
      <dc:rights>info:eu-repo/semantics/openAccess</dc:rights>
      <dc:publisher>Applied Soil Ecology</dc:publisher>
   </ow:Publication>
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