TY  - GEN 
AU  - Vela Cano, María
AU  - Cervera Mata, Ana Gloria
AU  - Purswani, Jessica
AU  - Pozo Llorente, Clementina
AU  - Delgado Calvo-Flores, Gabriel
AU  - González López, Jesús Juan
PY  - 2019
UR  - https://hdl.handle.net/10481/87316
AB  - Highlights
•Micronutrient increase observed in spent coffee ground (SCG) amended soils.
•Phenolic acid reduction in 30–60 days of SCG-composting.
•SCG-composting monitored via microbial indicators (Phenolic acid degraders & PGPBs).
LA  - eng
PB  - Applied Soil Ecology
TI  - Bacterial community structure of two Mediterranean agricultural soils amended with spent coffee grounds
DO  - 10.1016/j.apsoil.2019.01.006
ER  -