Bacterial community structure of two Mediterranean agricultural soils amended with spent coffee grounds

Vela Cano, María; Cervera Mata, Ana Gloria; Purswani, Jessica; Pozo Llorente, Clementina; Delgado Calvo-Flores, Gabriel; González López, Jesús Juan

doi:10.1016/j.apsoil.2019.01.006

Vela-Cano et al 2019.pdf (2.031Mb)

Identificadores

URI: https://hdl.handle.net/10481/87316

DOI: 10.1016/j.apsoil.2019.01.006

Exportar

Editorial

Applied Soil Ecology

Fecha

2019

Resumen

Highlights •Micronutrient increase observed in spent coffee ground (SCG) amended soils. •Phenolic acid reduction in 30–60 days of SCG-composting. •SCG-composting monitored via microbial indicators (Phenolic acid degraders & PGPBs).

Colecciones

DM - Artículos