@misc{10481/87316,
year = {2019},
url = {https://hdl.handle.net/10481/87316},
abstract = {Highlights
•Micronutrient increase observed in spent coffee ground (SCG) amended soils.
•Phenolic acid reduction in 30–60 days of SCG-composting.
•SCG-composting monitored via microbial indicators (Phenolic acid degraders & PGPBs).},
publisher = {Applied Soil Ecology},
title = {Bacterial community structure of two Mediterranean agricultural soils amended with spent coffee grounds},
doi = {10.1016/j.apsoil.2019.01.006},
author = {Vela Cano, María and Cervera Mata, Ana Gloria and Purswani, Jessica and Pozo Llorente, Clementina and Delgado Calvo-Flores, Gabriel and González López, Jesús Juan},
}