Effect of emulsification and hydrolysis pre-treatments of waste frying oil on surfactin production

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URI: https://hdl.handle.net/10481/94938

DOI: doi.org/10.1002/jctb.6225

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Author

Valenzuela-Ávila, Laura; Miliar, Y.; Moya-Ramírez, Ignacio; Chyhyrynets, O.; García Román, Miguel; Altmajer Vaz, Deisi

Editorial

Wiley

Date

2020

Referencia bibliográfica

Journal of Chemical Technology & Biotechnology, 95, 223-231

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