@misc{10481/94938,
year = {2020},
url = {https://hdl.handle.net/10481/94938},
publisher = {Wiley},
title = {Effect of emulsification and hydrolysis pre-treatments of waste frying oil on surfactin production},
doi = {doi.org/10.1002/jctb.6225},
author = {Valenzuela-Ávila, Laura and Miliar, Y. and Moya-Ramírez, Ignacio and Chyhyrynets, O. and García Román, Miguel and Altmajer Vaz, Deisi},
}