• Hydrochars Derived from Spent Coffee Grounds as Zn Bio-Chelates for Agronomic Biofortification 

  Lara-Ramos, Leslie; Cervera Mata, Ana Gloria; Fernández Bayo, Jesús Dionisio; Navarro Alarcón, Miguel; Delgado Calvo-Flores, Gabriel; [et al.] (2023-07-07)

• Activity, structural features and in silico digestion of antidiabetic peptides 

  Berraquero García, Carmen; Rivero Pino, Fernando; Ospina, J. Lizeth; Pérez Gálvez, Antonio Raúl; Espejo Carpio, Francisco Javier; [et al.] (2023-10)

• Oxidative stability and oxygen permeability of oil-loaded capsules produced by spray-drying or electrospraying measured by electron spin resonance 

  Rahmani Manglano, Nor Elena; Andersen, Mogens L.; Guadix Escobar, Emilia María; García Moreno, Pedro Jesús (2023-07-17)

• Antioxidant peptides from alternative sources reduce lipid oxidation in 5% fish oil-in-water emulsions (pH 4) and fish oil-enriched mayonnaise 

  Varona, Elisa; García Moreno, Pedro Jesús (2023-06-03)

• Spent coffee grounds as feedstock for the production of biosurfactants and the improved recovery of melanoidins 

  Moya-Ramírez, Ignacio; Pegalajar-Robles, María Encarnación; Debiasi Alberton, Michelle; Rufián Henares, José Ángel; Fernández Arteaga, Alejandro; [et al.] (2023-07-18)

View more