English
español
English
français
español
English
français
DIQ - Artículos
DIGIBUG Home
1.-Investigación
Departamentos, Grupos de Investigación e Institutos
Departamento de Ingeniería Química
DIQ - Artículos
DIGIBUG Home
1.-Investigación
Departamentos, Grupos de Investigación e Institutos
Departamento de Ingeniería Química
DIQ - Artículos
Toggle navigation
JavaScript is disabled for your browser. Some features of this site may not work without it.
DIQ - Artículos (34)
Browse by
By Issue Date
Authors
Titles
Subject
Financiación
Search within this collection:
Go
Recent Submissions
Aspegillus terreus: From Soil to Industry and Back
Hristova Vassileva, María
;
Malusá, Eligio
;
Eichler Löbermann, Bettina
;
Bojkov Vassilev, Nikolay
(
2020-10-25
)
Liquid HotWater Pretreatment and Enzymatic Hydrolysis as a Valorization Route of Italian Green Pepper Waste to Delivery Free Sugars
Martín Lara, María Ángeles
;
Chica Redecillas, L.
;
Pérez Muñoz, Antonio
;
Blázquez García, Gabriel
;
García García, G
; [et al.]
(
2020-11-10
)
Implementation of Modeling Tools for Teaching Biorefinery (Focused on Bioethanol Production) in Biochemical Engineering Courses: Dynamic Modeling of Batch, Semi-Batch, and Continuous Well-Stirred Bioreactors
Martín Lara, María Ángeles
(
2020
)
Antidiabetic Food-Derived Peptides for Functional Feeding: Production, Functionality and In Vivo Evidences
Rivero Pino, Fernando
;
Espejo Carpio, Francisco Javier
;
Guadix Escobar, Emilia María
(
2020-07-23
)
Varnishes with Biocidal Activity: A New Approach to Protecting Artworks
Romero-Noguera, Julio
;
Bailón-Moreno, Rafael
;
Bolívar Galiano, Fernando Carlos
(
2020
)
View more
Search DIGIBUG
This Collection
My Account
Login
Register
Browse
All of DIGIBUG
Communities and Collections
By Issue Date
Authors
Titles
Subject
Financiación
This Collection
By Issue Date
Authors
Titles
Subject
Financiación
Statistics
View Usage Statistics
Servicios
Pasos para autoarchivo
Ayuda
Licencias Creative Commons
SHERPA/RoMEO
Dulcinea
Biblioteca Universitaria
Nos puedes encontrar a través de