Browsing DIQ - Artículos by Title

A contribution to set a legal framework for biofertilisers

Malusa, Eligio; Bojkov Vassilev, Nikolay (2014-06-06)

A novel photocatalyst with ferromagnetic core used for the treatment of olive oil mill effluents from two-phase production process

Ochando Pulido, Javier Miguel; Hodaifa, Gassan; Víctor-Ortega, María Dolores; Martínez Férez, Antonio (2013)

About merging threshold and critical fux concepts into a single one: the boundary flux

Stoller, Marco; Ochando Pulido, Javier Miguel (2014)

Activity, structural features and in silico digestion of antidiabetic peptides

Berraquero García, Carmen; Rivero Pino, Fernando; Ospina, J. Lizeth; Pérez Gálvez, Antonio Raúl; Espejo Carpio, Francisco Javier; [et al.] (2023-10)

Adsorptive Behavior of an Activated Carbon for Bisphenol A Removal in Single and Binary (Bisphenol A—Heavy Metal) Solutions

Martín Lara, María Ángeles; Calero De Hoces, Francisca Mónica; Ronda Gálvez, Alicia; Iáñez Rodríguez, Irene; Escudero, Carlos (2020-07-30)

Agronomic iron-biofortification by activated hydrochars of spent coffee grounds

Lara-Ramos, Leslie; Fernández Bayo, Jesús Dionisio; Delgado Calvo-Flores, Gabriel; Fernández Arteaga, Alejandro (2023-04-25)

Analysis of the Flux Performance of Different RO/NF Membranes in the Treatment of Agroindustrial Wastewater by Means of the Boundary Flux Theory

Ochando Pulido, Javier Miguel; Martínez Férez, Antonio; Stoller, Marco (2018-12-26)

Animal bones char solubilization by gel-entrapped yarrowia lipolytica on glycerol-based media

Vassileva, Maria Hristova; Eichler-Löbermann, Bettina; Reyes Requena, Antonia; Vassilev, Nikolay Bojkov (2012)

Annealing multicomponent supramolecular gels

Fuentes Caparrós, Ana M.; Gómez Franco, Francisco de Paula (2019)

Antagonistic Toxic Effects of Surfactants Mixtures to Bacteria Pseudomonas putida and Marine Microalgae Phaeodactylum tricornutum

Ríos Ruiz, Francisco; Lechuga Villena, Manuela María; Lobato-Guarnido, Ismael; Fernández Serrano, Mercedes (2023-04-05)

Antidiabetic Food-Derived Peptides for Functional Feeding: Production, Functionality and In Vivo Evidences

Rivero Pino, Fernando; Espejo Carpio, Francisco Javier; Guadix Escobar, Emilia María (2020-07-23)

Antioxidant peptides derived from potato, seaweed, microbial and spinach proteins: Oxidative stability of 5% fish oil-in-water emulsions

Yesiltas, Betül; García Moreno, Pedro Jesús (2022-03-14)

Antioxidant peptides from alternative sources reduce lipid oxidation in 5% fish oil-in-water emulsions (pH 4) and fish oil-enriched mayonnaise

Varona, Elisa; García Moreno, Pedro Jesús (2023-06-03)

Antioxidants location affects the oxidative stability of spray-dried microcapsules loaded with fish oil

Rahmani Manglano, Nor Elena; García Moreno, Pedro Jesús; Pérez Gálvez, Antonio Raúl; Guadix Escobar, Emilia María (2023-08-25)

Aspegillus terreus: From Soil to Industry and Back

Hristova Vassileva, María; Malusá, Eligio; Eichler Löbermann, Bettina; Bojkov Vassilev, Nikolay (2020-10-25)

Biodegradación de compuestos fenólicos del alpechín con Aspergillus terreus

Martínez Nieto, Leopoldo; Ramos Cormenzana, Alberto; García Pareja, María Pilar; Garrido Hoyos, S. E. (1992)

Biosorption kinetics of Cd(II), Cr(III) and Pb(II) in aqueous solutions by olive stone

Calero De Hoces, Francisca Mónica; Hernáinz Bermúdez de Castro, Francisco; Blázquez García, Gabriel; Martín Lara, María Ángeles; Tenorio Rivas, Germán (2009)

Black Soldier Fly (Hermetia illucens) Protein Concentrates as a Sustainable Source to Stabilize O/W Emulsions Produced by a Low-Energy High-Throughput Emulsification Technology

Wang, Junjing; Fernández Arteaga, Alejandro (2021)

Boosted Activity of g-C3N4/UiO-66-NH2 Heterostructures for the Photocatalytic Degradation of Contaminants in Water

Rodríguez Solís, Rafael; Quintana, María Alejandra; Martín Lara, María Ángeles; Pérez Muñoz, Antonio; Calero De Hoces, Francisca Mónica; [et al.] (2022-10-25)

Characterization and Use of Char Produced from Pyrolysis of Post-Consumer Mixed Plastic Waste

Martín Lara, María Ángeles; Blázquez García, Gabriel; Calero De Hoces, Francisca Mónica; Piñar, Antonio; Ligero Campo, Ana (2021)

Browsing DIQ - Artículos by Title

A contribution to set a legal framework for biofertilisers ﻿

A novel photocatalyst with ferromagnetic core used for the treatment of olive oil mill effluents from two-phase production process ﻿

About merging threshold and critical fux concepts into a single one: the boundary flux ﻿

Activity, structural features and in silico digestion of antidiabetic peptides ﻿

Adsorptive Behavior of an Activated Carbon for Bisphenol A Removal in Single and Binary (Bisphenol A—Heavy Metal) Solutions ﻿

Agronomic iron-biofortification by activated hydrochars of spent coffee grounds ﻿

Analysis of the Flux Performance of Different RO/NF Membranes in the Treatment of Agroindustrial Wastewater by Means of the Boundary Flux Theory ﻿

Animal bones char solubilization by gel-entrapped yarrowia lipolytica on glycerol-based media ﻿

Annealing multicomponent supramolecular gels ﻿

Antagonistic Toxic Effects of Surfactants Mixtures to Bacteria Pseudomonas putida and Marine Microalgae Phaeodactylum tricornutum ﻿

Antidiabetic Food-Derived Peptides for Functional Feeding: Production, Functionality and In Vivo Evidences ﻿

Antioxidant peptides derived from potato, seaweed, microbial and spinach proteins: Oxidative stability of 5% fish oil-in-water emulsions ﻿

Antioxidant peptides from alternative sources reduce lipid oxidation in 5% fish oil-in-water emulsions (pH 4) and fish oil-enriched mayonnaise ﻿

Antioxidants location affects the oxidative stability of spray-dried microcapsules loaded with fish oil ﻿

Aspegillus terreus: From Soil to Industry and Back ﻿

Biodegradación de compuestos fenólicos del alpechín con Aspergillus terreus ﻿

Biosorption kinetics of Cd(II), Cr(III) and Pb(II) in aqueous solutions by olive stone ﻿

Black Soldier Fly (Hermetia illucens) Protein Concentrates as a Sustainable Source to Stabilize O/W Emulsions Produced by a Low-Energy High-Throughput Emulsification Technology ﻿

Boosted Activity of g-C3N4/UiO-66-NH2 Heterostructures for the Photocatalytic Degradation of Contaminants in Water ﻿

Characterization and Use of Char Produced from Pyrolysis of Post-Consumer Mixed Plastic Waste ﻿

A contribution to set a legal framework for biofertilisers

A novel photocatalyst with ferromagnetic core used for the treatment of olive oil mill effluents from two-phase production process

About merging threshold and critical fux concepts into a single one: the boundary flux

Activity, structural features and in silico digestion of antidiabetic peptides

Adsorptive Behavior of an Activated Carbon for Bisphenol A Removal in Single and Binary (Bisphenol A—Heavy Metal) Solutions

Agronomic iron-biofortification by activated hydrochars of spent coffee grounds

Analysis of the Flux Performance of Different RO/NF Membranes in the Treatment of Agroindustrial Wastewater by Means of the Boundary Flux Theory

Animal bones char solubilization by gel-entrapped yarrowia lipolytica on glycerol-based media

Annealing multicomponent supramolecular gels

Antagonistic Toxic Effects of Surfactants Mixtures to Bacteria Pseudomonas putida and Marine Microalgae Phaeodactylum tricornutum

Antidiabetic Food-Derived Peptides for Functional Feeding: Production, Functionality and In Vivo Evidences

Antioxidant peptides derived from potato, seaweed, microbial and spinach proteins: Oxidative stability of 5% fish oil-in-water emulsions

Antioxidant peptides from alternative sources reduce lipid oxidation in 5% fish oil-in-water emulsions (pH 4) and fish oil-enriched mayonnaise

Antioxidants location affects the oxidative stability of spray-dried microcapsules loaded with fish oil

Aspegillus terreus: From Soil to Industry and Back

Biodegradación de compuestos fenólicos del alpechín con Aspergillus terreus

Biosorption kinetics of Cd(II), Cr(III) and Pb(II) in aqueous solutions by olive stone

Black Soldier Fly (Hermetia illucens) Protein Concentrates as a Sustainable Source to Stabilize O/W Emulsions Produced by a Low-Energy High-Throughput Emulsification Technology

Boosted Activity of g-C3N4/UiO-66-NH2 Heterostructures for the Photocatalytic Degradation of Contaminants in Water

Characterization and Use of Char Produced from Pyrolysis of Post-Consumer Mixed Plastic Waste