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      <dc:title>Effect of emulsification and hydrolysis pre-treatments of waste frying oil on surfactin production</dc:title>
      <dc:creator>Valenzuela-Ávila, Laura</dc:creator>
      <dc:creator>Miliar, Y.</dc:creator>
      <dc:creator>Moya-Ramírez, Ignacio</dc:creator>
      <dc:creator>Chyhyrynets, O.</dc:creator>
      <dc:creator>García Román, Miguel</dc:creator>
      <dc:creator>Altmajer Vaz, Deisi</dc:creator>
      <dc:date>2024-09-24T06:57:44Z</dc:date>
      <dc:date>2024-09-24T06:57:44Z</dc:date>
      <dc:date>2020</dc:date>
      <dc:type>journal article</dc:type>
      <dc:identifier>Journal of Chemical Technology &amp; Biotechnology, 95, 223-231</dc:identifier>
      <dc:identifier>https://hdl.handle.net/10481/94938</dc:identifier>
      <dc:identifier>doi.org/10.1002/jctb.6225</dc:identifier>
      <dc:language>eng</dc:language>
      <dc:rights>http://creativecommons.org/licenses/by-nc-nd/4.0/</dc:rights>
      <dc:rights>open access</dc:rights>
      <dc:rights>Attribution-NonCommercial-NoDerivatives 4.0 Internacional</dc:rights>
      <dc:publisher>Wiley</dc:publisher>
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