Effect of natural ingredients on the structural-mechanical and physicochemical properties of ice cream mixes
Metadatos
Afficher la notice complèteEditorial
Natsional'nyi Universytet Kharchovykh Tekhnolohii,National University of Food Technologies
Materia
Ice cream Β-glucan Pectin Viscosity Water activity Surface tension
Date
2023Referencia bibliográfica
Sapiga, V., Polishchuk, G., Tomczyńska-Mleko, M., Mleko, S., Terpiłowski, K., & Pérez-Huertas, S. (2022). Effect of natural ingredients on the structural-mechanical and physicochemical properties of ice cream mixes.[DOI: 10.24263/2304- 974X-2022-11-3- 3]