@misc{10481/81608,
year = {2023},
url = {https://hdl.handle.net/10481/81608},
publisher = {Natsional'nyi Universytet Kharchovykh Tekhnolohii,National University of Food Technologies},
keywords = {Ice cream},
keywords = {Β-glucan},
keywords = {Pectin},
keywords = {Viscosity},
keywords = {Water activity},
keywords = {Surface tension},
title = {Effect of natural ingredients on the structural-mechanical and physicochemical properties of ice cream mixes},
doi = {10.24263/2304-974X-2022-11-3-3},
author = {Sapiga, Victoria and Pérez Huertas, Salvador},
}