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Effect of natural ingredients on the structural-mechanical and physicochemical properties of ice cream mixes
dc.contributor.author | Sapiga, Victoria | |
dc.contributor.author | Pérez Huertas, Salvador | |
dc.date.accessioned | 2023-05-17T08:43:38Z | |
dc.date.available | 2023-05-17T08:43:38Z | |
dc.date.issued | 2023 | |
dc.identifier.citation | Sapiga, V., Polishchuk, G., Tomczyńska-Mleko, M., Mleko, S., Terpiłowski, K., & Pérez-Huertas, S. (2022). Effect of natural ingredients on the structural-mechanical and physicochemical properties of ice cream mixes.[DOI: 10.24263/2304- 974X-2022-11-3- 3] | es_ES |
dc.identifier.uri | https://hdl.handle.net/10481/81608 | |
dc.language.iso | eng | es_ES |
dc.publisher | Natsional'nyi Universytet Kharchovykh Tekhnolohii,National University of Food Technologies | es_ES |
dc.rights | Atribución 4.0 Internacional | * |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | * |
dc.subject | Ice cream | es_ES |
dc.subject | Β-glucan | es_ES |
dc.subject | Pectin | es_ES |
dc.subject | Viscosity | es_ES |
dc.subject | Water activity | es_ES |
dc.subject | Surface tension | es_ES |
dc.title | Effect of natural ingredients on the structural-mechanical and physicochemical properties of ice cream mixes | es_ES |
dc.type | journal article | es_ES |
dc.rights.accessRights | open access | es_ES |
dc.identifier.doi | 10.24263/2304-974X-2022-11-3-3 | |
dc.type.hasVersion | VoR | es_ES |