Satisfaction or delight? A cross-cultural study of loyalty formation linked to two restaurant types

dc.contributor.author	Rodríguez López, María Eugenia
dc.contributor.author	Alcántara Pilar, Juan Miguel
dc.contributor.author	Barrio García, Salvador Del
dc.date.accessioned	2025-01-14T13:05:20Z
dc.date.available	2025-01-14T13:05:20Z
dc.date.issued	2023
dc.identifier.citation	Rodríguez-López, M.E., Alcántara-Pilar, J.M. & Del barrio-García, S. (2023). Satisfaction or delight? A cross-cultural study of loyalty formation linked to two restaurant types. Journal of Hospitality and Tourism Insights (JRC-Q1) DOI 10.1108/JHTI-04-2022-0157.	es_ES
dc.identifier.uri	https://hdl.handle.net/10481/99133
dc.language.iso	eng	es_ES
dc.title	Satisfaction or delight? A cross-cultural study of loyalty formation linked to two restaurant types	es_ES
dc.type	journal article	es_ES
dc.rights.accessRights	open access	es_ES
dc.identifier.doi	10.1108/JHTI-04-2022-0157