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Towards the establishment of a green and sustainable analytical methodology for hyperspectral imaging-based authentication of wholemeal bread

dc.contributor.authorMedina García, Miriam
dc.contributor.authorRoca Nasser, Esteban A
dc.contributor.authorMartínez Domingo, Miguel Ángel 
dc.contributor.authorValero Benito, Eva María 
dc.contributor.authorArroyo Cerezo, Alejandra 
dc.contributor.authorCuadros Rodríguez, Luis 
dc.contributor.authorJiménez Carvelo, Ana María 
dc.date.accessioned2024-07-15T10:22:37Z
dc.date.available2024-07-15T10:22:37Z
dc.date.issued2024
dc.identifier.citationFood Control 166 (2024) 110715es_ES
dc.identifier.urihttps://hdl.handle.net/10481/93124
dc.language.isoenges_ES
dc.publisherELSEVIERes_ES
dc.rightsAttribution-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nd/4.0/*
dc.titleTowards the establishment of a green and sustainable analytical methodology for hyperspectral imaging-based authentication of wholemeal breades_ES
dc.typejournal articlees_ES
dc.rights.accessRightsopen accesses_ES
dc.identifier.doihttps://doi.org/10.1016/j.foodcont.2024.110715
dc.type.hasVersionVoRes_ES


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