• Assessment of the stability of proanthocyanidins and other phenolic compounds in cranberry syrup after gamma-irradiation treatment and during storage 

  Rodríguez-Pérez, Celia; Quirantes-Piné, Rosa; Contreras, María del Mar; Uberos Fernández, José; Fernández-Gutiérrez, Alberto; [et al.] (2015-05-01)

• Optimization of extraction method to obtain a phenolic compounds-rich extract from Moringa oleifera Lam leaves 

  Rodríguez-Pérez, Celia; Quirantes-Piné, Rosa; Fernández-Gutiérrez, Alberto; Segura Carretero, Antonio (2015-04)

• HPLC–ESI–QTOF–MS as a Powerful Analytical Tool for Characterising Phenolic Compounds in Olive-leaf Extracts 

  Quirantes-Piné, Rosa; Lozano-Sánchez, Jesús; Herrero, Miguel; Ibáñez, Elena; Segura Carretero, Antonio; [et al.] (2012-09-15)

• Phenylpropanoids and their metabolites are the major compounds responsible for blood-cell protection against oxidative stress after administration of Lippia citriodora in rats 

  Quirantes-Piné, Rosa; Herranz-López, María; Funes, Lorena; Borrás-Linares, Isabel; Micol, Vicente; [et al.] (2013-09-15)

• High-performance liquid chromatography with diode array detection coupled to electrospray time-of-flight and ion-trap tandem mass spectrometry to identify phenolic compounds from a lemon verbena extract 

  Quirantes-Piné, Rosa; Funes, Lorena; Micol, Vicente; Segura Carretero, Antonio; Fernández-Gutiérrez, Alberto (2009)

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