Dietary exposure to endocrine disruptors in gut microbiota: A systematic review

Calero-Medina, Laura; Jiménez Casquet, María José; Heras González, Leticia; Conde Pipó, Javier; López Moro, Alejandro; Olea Serrano, Fátima; Mariscal Arcas, Miguel

doi:10.1016/j.scitotenv.2023.163991

Dietary exposure to endocrine disruptors in gut microbiota: A systematic review | Elsevier Enhanced .pdf (669.3Kb)

Identificadores

URI: https://hdl.handle.net/10481/81661

DOI: 10.1016/j.scitotenv.2023.163991

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Materia

Dysbiosis

Endocrine disruptors

Gut microbiota

metabolic disease

Microbial metabolites

Obesogens

Fecha

2023-05-09

Referencia bibliográfica

Calero-Medina, L., Jimenez-Casquet, M. J., Heras-Gonzalez, L., Conde-Pipo, J., Lopez-Moro, A., Olea-Serrano, F., & Mariscal-Arcas, M. (2023). Dietary exposure to endocrine disruptors in gut microbiota: A systematic review. The Science of the total environment, 886, 163991. Advance online publication. https://doi.org/10.1016/j.scitotenv.2023.163991

Patrocinador

Funding for open access charge: Universidad de Granada / CBUA.

Resumen

Endocrine disrupting chemicals (EDCs) can interfere with hormonal actions and have been associated with a higher incidence of metabolic disorders. They affect numerous physiological, biochemical, and endocrinal activities, including reproduction, metabolism, immunity, and behavior. The purpose of this review was to elucidate the association of EDCs in food with the gut microbiota and with metabolic disorders. EDC exposure induces changes that can lead to microbial dysbiosis. Products and by-products released by the microbial metabolism of EDCs can be taken up by the host. Changes in the composition of the microbiota and production of microbial metabolites may have a major impact on the host metabolism.

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