• The Impact of Plant-Based Dietary Patterns on Cancer-Related Outcomes: A Rapid Review and Meta-Analysis 

  Molina Montes, Esther; Salamanca Fernández, Elena; García-Villanova, Belén; Sanchez, Maria Jose (2020-07-06)

• Changes in Dietary Behaviours during the COVID-19 Outbreak Confinement in the Spanish COVIDiet Study 

  Rodríguez-Pérez, Celia; Molina Montes, Esther; Verardo, Vito; Artacho Martín-Lagos, Reyes; García-Villanova, Belén; [et al.] (2020-06-10)

• Integrated Profiling of Fatty Acids, Sterols and Phenolic Compounds in Tree and Herbaceous Peony Seed Oils: Marker Screening for New Resources of Vegetable Oil 

  Wang, Xiaoqin; Verardo, Vito; Gómez-Caravaca, Ana María (2020-06-11)

• Sweet Cherry Byproducts Processed by Green Extraction Techniques as a Source of Bioactive Compounds with Antiaging Properties 

  Agulló Chazarra, Luz; Lozano Sánchez, Jesús; Segura Carretero, Antonio (2020-05)

• Incorporation of Lippia citriodora Microwave Extract into Total-Green Biogelatin-Phospholipid Vesicles to Improve Its Antioxidant Activity 

  Leyva Jiménez, Francisco Javier; Lozano Sánchez, Jesús; Arráez Román, David; Segura Carretero, Antonio (2020-04)

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