• Dietary Intake, Nutritional Adequacy and Food Sources of Total Fat and Fatty Acids, and Relationships with Personal and Family Factors in Spanish Children Aged One to <10 Years: Results of the EsNuPI Study 

  Madrigal, Casandra; Soto Méndez, María José; Lara Villoslada, Federico; Martínez de Victoria, Emilio; Ruiz López, María Dolores; [et al.] (2020-08-16)

• Bioactive Compounds and Antioxidant Capacity of Moringa Leaves Grown in Spain Versus 28 Leaves Commonly Consumed in Pre-Packaged Salads 

  González Romero, Jaime; Arranz Arranz, Sandra; Verardo, Vito; García Villanova Ruiz, Belén; Guerra Hernández, Eduardo Jesús (2020)

• Associations between Changes in Health Behaviours and Body Weight during the COVID-19 Quarantine in Lithuania: The Lithuanian COVIDiet Study 

  Kriaucioniene, Vilma; Rodríguez-Pérez, Celia (2020)

• Effects of a Combination of Extracts from Olive Fruit and Almonds Skin on Oxidative and Inflammation Markers in Hypercholesterolemic Subjects: A Randomized Controlled Trial 

  Fonolla Joya, Juristo; Maldonado Lobón, José Antonio; Luque, Roberto; Rodríguez, Carlos; Bañuelos Hortigüela, Óscar; [et al.] (2020-08-18)

• Structure–Biological Activity Relationships of Extra-Virgin Olive Oil Phenolic Compounds: Health Properties and Bioavailability 

  Rodríguez-López, Paloma; Lozano Sánchez, Jesús; Borrás-Linares, Isabel; Emanuelli, Tatiana; Menéndez, Javier A.; [et al.] (2020-08-01)

View more