• Exploring Dietary Behavior Changes Due to the COVID-19 Confinement in Colombia: A National and Regional Survey Study 

  Pertuz Cruz, Sonia L.; Molina Montes, María Ester; Rodríguez Pérez, Celia; Guerra Hernández, Eduardo Jesús; Cobos de Rangel, Olga P.; [et al.] (2021-04-12)

• Cooking at Home and Adherence to the Mediterranean Diet During the COVID-19 Confinement: The Experience From the Croatian COVIDiet Study 

  Pfeifer, Danijela; Rodríguez Pérez, Celia; Ruiz López, María Dolores (2021-03-31)

• Dietary Intake, Nutritional Adequacy, and Food Sources of Protein and Relationships with Personal and Family Factors in Spanish Children Aged One to <10 Years: Findings of the EsNuPI Study 

  Madrigal, Casandra; Soto Méndez, María José; Hernández-Ruiz, Ángela; Lara Villoslada, Federico; Martínez De Victoria Muñoz, Emilio; [et al.] (2021-03-24)

• Protein Profile and Simulated Digestive Behavior of Breast Milk from Overweight and Normal Weight Mothers 

  Sánchez Hernández, Silvia; Olalla Herrera, Manuel (2021)

• Ca and Mg Concentrations in Spices and Growth of Commonly Sporulated and Non-Sporulated Food-Borne Microorganisms According to Marketing Systems 

  García Galdeano, José María; Villalón Mir, Marina; Medina Martínez, José; Fonseca-Moor-Davie, Sofía María; Zamora Bustillos, Jessandra Gabriela; [et al.] (2021)

View more