• An in vitro batch fermentation protocol for studying the contribution of food to gut microbiota composition and functionality 

  Pérez Burillo, Sergio; Molino, Silvia; Navajas Porras, Beatriz; Valverde Moya, Álvaro Jesús; Hinojosa Nogueira, Daniel José; [et al.] (2021)

• Adaptation of the Human Gut Microbiota Metabolic Network During the First Year After Birth 

  Rufián Henares, José Ángel (2019)

• Consumers' preferences and willingness to pay for personalised nutrition 

  Pérez Troncoso, Daniel; Epstein, David Mark; Castañeda García, José Alberto (2021)

• Olive oil consumption is associated with a lower risk of cardiovascular disease and stroke 

  Molina Montes, María Ester; Sánchez Pérez, María José (2022-01)

• Influence of Nutrition, Food and Diet-Related Interventions in the Workplace: A Meta-Analysis with Meta-Regression 

  Melián Fleitas, Liliana (2021-11-04)

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