Development of a Predictive Classification Model for Surfactant- Induced Skin Irritation
Metadatos
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Lechuga Villena, Manuela María; García López, Pedro Antonio; García López, Ana Isabel; Tapia Navarro, Cristina; Ríos Ruiz, FranciscoMateria
skin irritation Toxicology Non-ionic surfactant Anionic surfactant Mixtures of surfacants Classification methods Predictive Modelling
Fecha
2025-11-13Referencia bibliográfica
Manuela Lechuga, Pedro A. García, Ana I. García-López, Cristina Tapia-Navarro, and Francisco Ríos. Development of a Predictive Classification Model for Surfactant-Induced Skin Irritation. ACS Omega 2025 10 (46), 55868-55878 DOI: 10.1021/acsomega.5c07338
Patrocinador
This work has received the financial support provided by the University of Granada, with the research project “QSAR Modelling of skin irritation of surfactant-based formulations using in vitro methods”, funded by the Plan Propio UGR, PP2022.EI-05, and the Spanish Ministry of Science, Innovation and Universities (grant number PID2023-151375OB-I00). Funding for open access charge: Universidad de Granada / CBUA.Resumen
This study investigates the chemical properties of surfactants that significantly influence skin irritability using a predictive classification approach based on multiple linear regression and conditional inference trees. A data set comprising irritation values (Zein number, ZN) for 20 commercial surfactants and their binary mixtures was generated using an in vitro zein test. Key variables (hydrophilic–lipophilic balance (HLB), surfactant concentration, and ionic character) were evaluated to build robust statistical models. The multiple regression model explained 80% of the variability in skin irritation (adjusted R2 = 0.801), while the classification tree achieved an overall accuracy of 72%, with precision and recall values of 0.70 and 0.68, respectively. The results highlight the hierarchical influence of surfactant properties, with HLB emerging as the most significant predictor, followed by concentration and ionic character. Notably, mixtures of anionic and nonionic surfactants showed reduced irritation potential compared to individual anionic surfactants. These findings offer valuable insights for the formulation of safer and more effective surfactant-based products





