Characterisation of avocado fruits from different Iberian regions: Integrating ion mobility in non-targeted LC-MS metabolomics

Serrano-García, Irene; Olmo-García, Lucía; Pedreschi, Romina; Vílchez Quero, José Luis; González-Fernández, José Jorge; Hormaza, José Ignacio; Carrasco-Pancorbo, Alegría

doi:10.1016/j.foodchem.2025.143937

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Identificadores

URI: https://hdl.handle.net/10481/103744

DOI: 10.1016/j.foodchem.2025.143937

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Materia

Persea americana mill.

Hass variety

Geographical origin

Spanish avocado

Phenolic compounds

LC-IMS-MS

Fecha

2025-03-16

Referencia bibliográfica

rene Serrano-García, Lucía Olmo-García, Romina Pedreschi, José Luis Vílchez-Quero, José Jorge González-Fernández, José Ignacio Hormaza, Alegría Carrasco-Pancorbo, Characterisation of avocado fruits from different Iberian regions: Integrating ion mobility in non-targeted LC-MS metabolomics, Food Chemistry, Volume 481, 2025, 143937, https://doi.org/10.1016/j.foodchem.2025.143937.

Patrocinador

Universidad de Granada/CBUA; MCIN/AEI/10 .13039/501100011033and “FEDER Una manera de hacer Europa” (Grants PID2021- 128508OB-I00 and PID2022-141851OB-I00); ANID- Millennium Science Initiative Program – ICN2021_044; Spanish Government (FPU19/00700)

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