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Characterisation of avocado fruits from different Iberian regions: Integrating ion mobility in non-targeted LC-MS metabolomics

dc.contributor.authorSerrano-García, Irene 
dc.contributor.authorOlmo-García, Lucía 
dc.contributor.authorPedreschi, Romina
dc.contributor.authorVílchez Quero, José Luis 
dc.contributor.authorGonzález-Fernández, José Jorge
dc.contributor.authorHormaza, José Ignacio
dc.contributor.authorCarrasco-Pancorbo, Alegría 
dc.date.accessioned2025-04-23T07:29:26Z
dc.date.available2025-04-23T07:29:26Z
dc.date.issued2025-03-16
dc.identifier.citationrene Serrano-García, Lucía Olmo-García, Romina Pedreschi, José Luis Vílchez-Quero, José Jorge González-Fernández, José Ignacio Hormaza, Alegría Carrasco-Pancorbo, Characterisation of avocado fruits from different Iberian regions: Integrating ion mobility in non-targeted LC-MS metabolomics, Food Chemistry, Volume 481, 2025, 143937, https://doi.org/10.1016/j.foodchem.2025.143937.es_ES
dc.identifier.urihttps://hdl.handle.net/10481/103744
dc.description.sponsorshipUniversidad de Granada/CBUAes_ES
dc.description.sponsorshipMCIN/AEI/10 .13039/501100011033and “FEDER Una manera de hacer Europa” (Grants PID2021- 128508OB-I00 and PID2022-141851OB-I00)es_ES
dc.description.sponsorshipANID- Millennium Science Initiative Program – ICN2021_044es_ES
dc.description.sponsorshipSpanish Government (FPU19/00700)es_ES
dc.language.isoenges_ES
dc.rightsAtribución 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subjectPersea americana mill.es_ES
dc.subjectHass varietyes_ES
dc.subjectGeographical origines_ES
dc.subjectSpanish avocadoes_ES
dc.subjectPhenolic compoundses_ES
dc.subjectLC-IMS-MSes_ES
dc.titleCharacterisation of avocado fruits from different Iberian regions: Integrating ion mobility in non-targeted LC-MS metabolomicses_ES
dc.typejournal articlees_ES
dc.rights.accessRightsopen accesses_ES
dc.identifier.doi10.1016/j.foodchem.2025.143937
dc.type.hasVersionVoRes_ES


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