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      <dc:title>Characterisation of avocado fruits from different Iberian regions: Integrating ion mobility in non-targeted LC-MS metabolomics</dc:title>
      <dc:creator>Serrano-García, Irene</dc:creator>
      <dc:creator>Olmo-García, Lucía</dc:creator>
      <dc:creator>Pedreschi, Romina</dc:creator>
      <dc:creator>Vílchez Quero, José Luis</dc:creator>
      <dc:creator>González-Fernández, José Jorge</dc:creator>
      <dc:creator>Hormaza, José Ignacio</dc:creator>
      <dc:creator>Carrasco-Pancorbo, Alegría</dc:creator>
      <dc:subject>Persea americana mill.</dc:subject>
      <dc:subject>Hass variety</dc:subject>
      <dc:subject>Geographical origin</dc:subject>
      <dc:subject>Spanish avocado</dc:subject>
      <dc:subject>Phenolic compounds</dc:subject>
      <dc:subject>LC-IMS-MS</dc:subject>
      <dc:date>2025-04-23T07:29:26Z</dc:date>
      <dc:date>2025-04-23T07:29:26Z</dc:date>
      <dc:date>2025-03-16</dc:date>
      <dc:type>journal article</dc:type>
      <dc:identifier>rene Serrano-García, Lucía Olmo-García, Romina Pedreschi, José Luis Vílchez-Quero, José Jorge González-Fernández, José Ignacio Hormaza, Alegría Carrasco-Pancorbo, Characterisation of avocado fruits from different Iberian regions: Integrating ion mobility in non-targeted LC-MS metabolomics, Food Chemistry, Volume 481, 2025, 143937, https://doi.org/10.1016/j.foodchem.2025.143937.</dc:identifier>
      <dc:identifier>https://hdl.handle.net/10481/103744</dc:identifier>
      <dc:identifier>10.1016/j.foodchem.2025.143937</dc:identifier>
      <dc:language>eng</dc:language>
      <dc:rights>http://creativecommons.org/licenses/by/4.0/</dc:rights>
      <dc:rights>open access</dc:rights>
      <dc:rights>Atribución 4.0 Internacional</dc:rights>
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