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Protein derived emulsifiers with antioxidant activity for stabilization of omega-3 emulsions

dc.contributor.authorPadial Domínguez, Marta
dc.contributor.authorEspejo Carpio, Francisco Javier 
dc.contributor.authorGarcía Moreno, Pedro Jesús 
dc.contributor.authorJacobsen, Charlotte
dc.contributor.authorGuadix Escobar, Emilia María 
dc.date.accessioned2025-01-27T08:04:52Z
dc.date.available2025-01-27T08:04:52Z
dc.date.issued2020-05-26
dc.identifier.urihttps://hdl.handle.net/10481/100392
dc.language.isoenges_ES
dc.titleProtein derived emulsifiers with antioxidant activity for stabilization of omega-3 emulsionses_ES
dc.typejournal articlees_ES
dc.rights.accessRightsopen accesses_ES
dc.identifier.doi10.1016/j.foodchem.2020.127148
dc.type.hasVersionAMes_ES


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