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Hydrolysis of olive mill waste to enhance rhamnolipids and surfactin production

dc.contributor.authorMoya-Ramírez, Ignacio
dc.contributor.authorAltmajer Vaz, Deisi 
dc.contributor.authorBanat, Ibrahim
dc.contributor.authorMarchant, R.
dc.contributor.authorJurado Alameda, Encarnación 
dc.contributor.authorGarcía Román, Miguel 
dc.date.accessioned2024-09-23T12:37:38Z
dc.date.available2024-09-23T12:37:38Z
dc.date.issued2016
dc.identifier.citationBioresource Technology., 205, 1-6es_ES
dc.identifier.urihttps://hdl.handle.net/10481/94925
dc.language.isoenges_ES
dc.publisherElsevieres_ES
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.titleHydrolysis of olive mill waste to enhance rhamnolipids and surfactin productiones_ES
dc.typejournal articlees_ES
dc.rights.accessRightsopen accesses_ES
dc.identifier.doi10.1016/j.biortech.2015.09.012
dc.type.hasVersionAOes_ES


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Attribution-NonCommercial-NoDerivatives 4.0 Internacional
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 Internacional