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Rhum–Ron–Rum: Technology and Tradition
| dc.contributor.author | Quesada-Granados, José Javier | |
| dc.contributor.author | Samaniego-Sánchez, Cristina | |
| dc.contributor.author | Blanca-Herrera, Rosa María | |
| dc.date.accessioned | 2024-09-09T11:34:43Z | |
| dc.date.available | 2024-09-09T11:34:43Z | |
| dc.date.issued | 2016 | |
| dc.identifier.citation | Quesada-Granados J.J., Samaniego-Sánchez C. and Blanca-Herrera R.M. (2016) Rhum–Ron–Rum: Technology and Tradition. In: Caballero, B., Finglas, P., and Toldrá, F. (eds.) The Encyclopedia of Food and Health vol. 4, pp. 618-627. Oxford: Academic Press. | es_ES |
| dc.identifier.uri | https://hdl.handle.net/10481/94218 | |
| dc.language.iso | eng | es_ES |
| dc.publisher | Elsevier | es_ES |
| dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 Internacional | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
| dc.subject | Alcoholic beverages | es_ES |
| dc.title | Rhum–Ron–Rum: Technology and Tradition | es_ES |
| dc.type | book part | es_ES |
| dc.rights.accessRights | embargoed access | es_ES |
| dc.identifier.doi | http://dx.doi.org/10.1016/B978-0-12-384947-2.00598-5 | |
| dc.type.hasVersion | SMUR | es_ES |
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