Rhum–Ron–Rum: Technology and Tradition

dc.contributor.author	Quesada-Granados, José Javier
dc.contributor.author	Samaniego-Sánchez, Cristina
dc.contributor.author	Blanca-Herrera, Rosa María
dc.date.accessioned	2024-09-09T11:34:43Z
dc.date.available	2024-09-09T11:34:43Z
dc.date.issued	2016
dc.identifier.citation	Quesada-Granados J.J., Samaniego-Sánchez C. and Blanca-Herrera R.M. (2016) Rhum–Ron–Rum: Technology and Tradition. In: Caballero, B., Finglas, P., and Toldrá, F. (eds.) The Encyclopedia of Food and Health vol. 4, pp. 618-627. Oxford: Academic Press.	es_ES
dc.identifier.uri	https://hdl.handle.net/10481/94218
dc.language.iso	eng	es_ES
dc.publisher	Elsevier	es_ES
dc.rights	Attribution-NonCommercial-NoDerivatives 4.0 Internacional	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/4.0/	*
dc.subject	Alcoholic beverages	es_ES
dc.title	Rhum–Ron–Rum: Technology and Tradition	es_ES
dc.type	book part	es_ES
dc.rights.accessRights	embargoed access	es_ES
dc.identifier.doi	http://dx.doi.org/10.1016/B978-0-12-384947-2.00598-5
dc.type.hasVersion	SMUR	es_ES

Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 Internacional