Rhum–Ron–Rum: Technology and Tradition

Quesada-Granados, José Javier; Samaniego-Sánchez, Cristina; Blanca-Herrera, Rosa María

doi:http://dx.doi.org/10.1016/B978-0-12-384947-2.00598-5

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Identificadores

URI: https://hdl.handle.net/10481/94218

DOI: http://dx.doi.org/10.1016/B978-0-12-384947-2.00598-5

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Editorial

Elsevier

Materia

Alcoholic beverages

Date

2016

Referencia bibliográfica

Quesada-Granados J.J., Samaniego-Sánchez C. and Blanca-Herrera R.M. (2016) Rhum–Ron–Rum: Technology and Tradition. In: Caballero, B., Finglas, P., and Toldrá, F. (eds.) The Encyclopedia of Food and Health vol. 4, pp. 618-627. Oxford: Academic Press.

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