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dc.contributor.authorHinojosa Nogueira, Daniel José 
dc.contributor.authorOrtiz Viso, Bartolomé 
dc.contributor.authorNavajas Porras, Beatriz 
dc.contributor.authorPérez Burillo, Sergio 
dc.contributor.authorGonzález Vigil, Verónica
dc.contributor.authorPastoriza de la Cueva, Silvia 
dc.contributor.authorRufián Henares, José Ángel 
dc.date.accessioned2023-01-09T11:02:00Z
dc.date.available2023-01-09T11:02:00Z
dc.date.issued2023-01-05
dc.identifier.citationHinojosa-Nogueira, D.; Ortiz-Viso, B.; Navajas-Porras, B.; Pérez-Burillo, S.; González-Vigil, V.; de la Cueva, S.P.; Rufián-Henares, J.Á. Stance4Health Nutritional APP: A Path to Personalized Smart Nutrition. Nutrients2023,15,276. [https://doi.org/10.3390/nu15020276]es_ES
dc.identifier.urihttps://hdl.handle.net/10481/78782
dc.descriptionFunding: This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 816303 and from the Plan Propio de Investigación y Transferencia of the University of Granada under the program “Intensificación de la Investigación, modalidad B”.es_ES
dc.descriptionAcknowledgments: This work is part of the doctoral thesis of Daniel Hinojosa-Nogueira conducted within the context of the “Program of Nutrition and Food Sciences” at the University of Granada and part of the doctoral thesis of Bartolome Ortiz-Viso conducted within the context of the “Program of Information and Communication technologies” at the University of Granada.es_ES
dc.description.abstractAccess to good nutritional health is one of the principal objectives of current society. Several e-services offer dietary advice. However, multifactorial and more individualized nutritional recommendations should be developed to recommend healthy menus according to the specific user’s needs. In this article, we present and validate a personalized nutrition system based on an application (APP) for smart devices with the capacity to offer an adaptable menu to the user. The APP was developed following a structured recommendation generation scheme, where the characteristics of the menus of 20 users were evaluated. Specific menus were generated for each user based on their preferences and nutritional requirements. These menus were evaluated by comparing their nutritional content versus the nutrient composition retrieved from dietary records. The generated menus showed great similarity to those obtained from the user dietary records. Furthermore, the generated menus showed less variability in micronutrient amounts and higher concentrations than the menus from the user records. The macronutrient deviations were also corrected in the generated menus, offering a better adaptation to the users. The presented system is a good tool for the generation of menus that are adapted to the user characteristics and a starting point to nutritional interventions.es_ES
dc.description.sponsorshipEuropean Union’s Horizon 2020 research and innovation programme under grant agreement No 816303es_ES
dc.description.sponsorshipPlan Propio de Investigación y Transferencia of the University of Granada under the program “Intensificación de la Investigación, modalidad B”es_ES
dc.language.isoenges_ES
dc.publisherMDPIes_ES
dc.rightsAtribución-NoComercial-CompartirIgual 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/*
dc.subjectComputational nutritiones_ES
dc.subjectMeal plan generatores_ES
dc.subjectNutritional appes_ES
dc.subjectNutritional interventiones_ES
dc.subjectSmartphone applicationes_ES
dc.subjectDiet appes_ES
dc.subjectDiet recordses_ES
dc.titleStance4Health Nutritional APP: A Path to Personalized Smart Nutritiones_ES
dc.typeinfo:eu-repo/semantics/articlees_ES
dc.relation.projectIDinfo:eu-repo/grantAgreement/EC/H2020/816303es_ES
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses_ES
dc.identifier.doi10.3390/nu15020276
dc.type.hasVersioninfo:eu-repo/semantics/publishedVersiones_ES


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