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dc.contributor.authorÁlvarez Caballero, Juan Manuel
dc.contributor.authorCuca Suárez, Luis Enrique
dc.contributor.authorCoy Barrera, Ericsson
dc.contributor.authorOlmo García, Lucía 
dc.contributor.authorGarcía, Jesús
dc.contributor.authorCruz, Mercedes de la
dc.contributor.authorPerez Victoria, Ignacio
dc.contributor.authorReyes, Fernando
dc.contributor.authorCarrasco Pancorbo, Lucía
dc.identifier.citationACS Omega 2021, 6, 48, 32631–32636. []es_ES
dc.descriptionThe manuscript was written through contributions of all authors. All authors have given approval to the final version of the manuscript.es_ES
dc.description.abstractTwo undescribed 4′-O-methylkaempferol-[3″,4″-di-p-coumaroyl]-α-l-rhamnopyranosides, caerulines A and B (1-2), along with three known 4′-O-methylkaempferol diacylrhamnosides isomers (3-5) were isolated from an ethanol extract of the leaves of Persea caerulea, a native plant growing on the Colombian Caribbean coast. The chemical structures of 1 and 2 were elucidated by spectroscopic methods. The effect of compounds 1-5 against four pathogenic microorganisms [i.e., methicillin-resistant Staphylococcus aureus (MRSA), Acinetobacter baumannii, Candida albicans, and Aspergillus fumigatus] was tested in vitro. The compounds exhibited no activity against these pathogens except MRSA (MIC 12-48 μg/mL). Caeruline B (2) was found to be the most active compound with a modest anti-MRSA activity (MIC = 12 μg/mL).es_ES
dc.description.sponsorshipFundación MEDINAes_ES
dc.description.sponsorshipUniversidad Nacional de Colombiaes_ES
dc.description.sponsorshipUniversidad del Magdalena proyecto VIN2016225es_ES
dc.description.sponsorshipUMNG proyecto IMP-CIAS-2924es_ES
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 España*
dc.titleCaerulines A and B, Flavonol Diacylglycosides from Persea caeruleaes_ES

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Atribución-NoComercial-SinDerivadas 3.0 España
Except where otherwise noted, this item's license is described as Atribución-NoComercial-SinDerivadas 3.0 España