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dc.contributor.authorPérez Burillo, Sergio 
dc.contributor.authorNavajas Porras, Beatriz 
dc.contributor.authorLópez Maldonado, Alicia 
dc.contributor.authorHinojosa Nogueira, Daniel José 
dc.contributor.authorPastoriza de la Cueva, Silvia 
dc.contributor.authorRufián Henares, José Ángel 
dc.date.accessioned2021-07-30T07:58:33Z
dc.date.available2021-07-30T07:58:33Z
dc.date.issued2021-06-26
dc.identifier.citationPérez-Burillo, S... [et al.]. Green Tea and Its Relation to Human Gut Microbiome. Molecules 2021, 26, 3907. [https://doi.org/10.3390/molecules26133907]es_ES
dc.identifier.urihttp://hdl.handle.net/10481/69989
dc.descriptionThis work was supported by the European Research Commission (Research Executive Agency) under de research project Stance4Health (Grant contract N degrees 816303) and by the Plan propio de Investigacion y Transferencia of the University of Granada under the program "Intensificacion de la Investigacion, modalidad B". This manuscript was also supported by the posdoctoral fellowship granted to S.P.B. under the University of Granada program "Perfeccionamiento de Doctores".es_ES
dc.description.abstractGreen tea can influence the gut microbiota by either stimulating the growth of specific species or by hindering the development of detrimental ones. At the same time, gut bacteria can metabolize green tea compounds and produce smaller bioactive molecules. Accordingly, green tea benefits could be due to beneficial bacteria or to microbial bioactive metabolites. Therefore, the gut microbiota is likely to act as middle man for, at least, some of the green tea benefits on health. Many health promoting effects of green tea seems to be related to the inter-relation between green tea and gut microbiota. Green tea has proven to be able to correct the microbial dysbiosis that appears during several conditions such as obesity or cancer. On the other hand, tea compounds influence the growth of bacterial species involved in inflammatory processes such as the release of LPS or the modulation of IL production; thus, influencing the development of different chronic diseases. There are many studies trying to link either green tea or green tea phenolic compounds to health benefits via gut microbiota. In this review, we tried to summarize the most recent research in the area.es_ES
dc.description.sponsorshipEuropean Research Commission (Research Executive Agency) under de research project Stance4Health 816303es_ES
dc.description.sponsorshipPlan propio de Investigacion y Transferencia of the University of Granada under the program "Intensificacion de la Investigacion, modalidad B"es_ES
dc.description.sponsorshipUniversity of Granada program "Perfeccionamiento de Doctores"es_ES
dc.language.isoenges_ES
dc.publisherMDPIes_ES
dc.rightsAtribución 3.0 España*
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/es/*
dc.subjectGreen teaes_ES
dc.subjectGut microbiotaes_ES
dc.subjectCatechines_ES
dc.subjectPolyphenolses_ES
dc.subjectHealth es_ES
dc.titleGreen Tea and Its Relation to Human Gut Microbiomees_ES
dc.typejournal articlees_ES
dc.relation.projectIDinfo:eu-repo/grantAgreement/EC/H2020/816303es_ES
dc.rights.accessRightsopen accesses_ES
dc.identifier.doi10.3390/molecules26133907
dc.type.hasVersionVoRes_ES


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