Green Tea and Its Relation to Human Gut Microbiome
Metadatos
Afficher la notice complèteAuteur
Pérez Burillo, Sergio; Navajas Porras, Beatriz; López Maldonado, Alicia; Hinojosa Nogueira, Daniel José; Pastoriza de la Cueva, Silvia; Rufián Henares, José ÁngelEditorial
MDPI
Materia
Green tea Gut microbiota Catechin Polyphenols Health
Date
2021-06-26Referencia bibliográfica
Pérez-Burillo, S... [et al.]. Green Tea and Its Relation to Human Gut Microbiome. Molecules 2021, 26, 3907. [https://doi.org/10.3390/molecules26133907]
Patrocinador
European Research Commission (Research Executive Agency) under de research project Stance4Health 816303; Plan propio de Investigacion y Transferencia of the University of Granada under the program "Intensificacion de la Investigacion, modalidad B"; University of Granada program "Perfeccionamiento de Doctores"Résumé
Green tea can influence the gut microbiota by either stimulating the growth of specific
species or by hindering the development of detrimental ones. At the same time, gut bacteria can
metabolize green tea compounds and produce smaller bioactive molecules. Accordingly, green tea
benefits could be due to beneficial bacteria or to microbial bioactive metabolites. Therefore, the gut
microbiota is likely to act as middle man for, at least, some of the green tea benefits on health. Many
health promoting effects of green tea seems to be related to the inter-relation between green tea and
gut microbiota. Green tea has proven to be able to correct the microbial dysbiosis that appears during
several conditions such as obesity or cancer. On the other hand, tea compounds influence the growth
of bacterial species involved in inflammatory processes such as the release of LPS or the modulation
of IL production; thus, influencing the development of different chronic diseases. There are many
studies trying to link either green tea or green tea phenolic compounds to health benefits via gut
microbiota. In this review, we tried to summarize the most recent research in the area.