• Are Sugar-Reduced and Whole Grain Infant Cereals Sensorially Accepted at Weaning? A Randomized Controlled Cross-Over Trial 

  Sánchez Siles, Luis Manuel; Bernal, María José; Plaza Díaz, Julio; Gil Hernández, Ángel (2020-06-24)

• A Diet Rich in Saturated Fat and Cholesterol Aggravates the Effect of Bacterial Lipopolysaccharide on Alveolar Bone Loss in a Rabbit Model of Periodontal Disease 

  Varela Lopez, Alfonso; Ramírez Tortosa, César Luis; Navarro-Hortal, María Dolores; Quiles Morales, José Luis (2020-05)

• Role of Fermented Goat Milk on Liver Gene and Protein Profiles Related to Iron Metabolism during Anemia Recovery 

  Moreno-Fernández, Jorge; Muñoz Alférez, María José; López Aliaga, María Inmaculada; Díaz Castro, Javier (2020-05)

• Cluster Analysis of Physical Activity Patterns, and Relationship with Sedentary Behavior and Healthy Lifestyles in Prepubertal Children: Genobox Cohort 

  Leis, Rosaura; Anguita-Ruiz, Augusto; Aguilera García, Concepción María (2020-05)

• Endocrine Disruptors in Food: Impact on Gut Microbiota and Metabolic Diseases 

  Gálvez Ontiveros, Yolanda; Páez, Sara; Monteagudo, Celia; Rivas Velasco, Ana María (2020-04)

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