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1.-Investigación
Departamentos, Grupos de Investigación e Institutos
Instituto Universitario de Investigación Nutrición y Tecnología de Alimentos "José Mataix Verdu"
INTA - Artículos
Recent submissions
DIGIBUG Home
1.-Investigación
Departamentos, Grupos de Investigación e Institutos
Instituto Universitario de Investigación Nutrición y Tecnología de Alimentos "José Mataix Verdu"
INTA - Artículos
Recent submissions
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INTA - Artículos: Recent submissions
Now showing items 1-5 of 38
Pectin-Based Formulations for Controlled Release of an Ellagic Acid Salt with High Solubility Profile in Physiological Media
Ortenzi, Marco Aldo
;
Molino, Silvia
;
Rufián Henares, José Ángel
(
2021
)
Scaf1 promotes respiratory supercomplexes and metabolic efficiency in zebrafish
García Poyatos, Carolina
;
Cogliati, Sara
(
2020
)
Are Sugar-Reduced and Whole Grain Infant Cereals Sensorially Accepted at Weaning? A Randomized Controlled Cross-Over Trial
Sánchez Siles, Luis Manuel
;
Bernal, María José
;
Plaza Díaz, Julio
;
Gil Hernández, Ángel
(
2020-06-24
)
A Diet Rich in Saturated Fat and Cholesterol Aggravates the Effect of Bacterial Lipopolysaccharide on Alveolar Bone Loss in a Rabbit Model of Periodontal Disease
Varela-López, Alfonso
;
Ramírez Tortosa, César Luis
;
Navarro-Hortal, María Dolores
;
Quiles Morales, José Luis
(
2020-05
)
Role of Fermented Goat Milk on Liver Gene and Protein Profiles Related to Iron Metabolism during Anemia Recovery
Moreno-Fernández, Jorge
;
Muñoz Alférez, María José
;
López Aliaga, María Inmaculada
;
Díaz Castro, Javier
(
2020-05
)
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