Integrated biovalorization of wine and olive  mill by-products to produce enzymes of industrial interest and soil amendments

Reina Prego, Rocío; Ullrich, René; García Romera, Inmaculada; Liers, Christiane; Aranda Ballesteros, Elisabet

doi:https://doi.org/10.5424/sjar/2016143-8961

Dialnet-IntegratedBiovalorizationOfWineAndOliveMillByprodu-6791370 (5).pdf (762.6Kb)

Identificadores

URI: https://hdl.handle.net/10481/111404

DOI: https://doi.org/10.5424/sjar/2016143-8961

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Editorial

CSIC - Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA)

Materia

Lignin-modifying enzyme

Dry olive mill residue

Grape pomace and stalks

Carbohydrate active enzymes

Fecha

2016

Referencia bibliográfica

Reina, R., Ullrich, R., García‑Romera, I., Liers, C. & Aranda, E. (2016). Integrated biovalorization of wine and olive mill by‑products to produce enzymes of industrial interest and soil amendments. Spanish Journal of Agricultural Research, 14(3), e0205. https://doi.org/10.5424/SJAR/2016143‑8961

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