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Integrated biovalorization of wine and olive mill by-products to produce enzymes of industrial interest and soil amendments

dc.contributor.authorReina Prego, Rocío 
dc.contributor.authorUllrich, René
dc.contributor.authorGarcía Romera, Inmaculada
dc.contributor.authorLiers, Christiane
dc.contributor.authorAranda Ballesteros, Elisabet 
dc.date.accessioned2026-02-23T13:16:45Z
dc.date.available2026-02-23T13:16:45Z
dc.date.issued2016
dc.identifier.citationReina, R., Ullrich, R., García‑Romera, I., Liers, C. & Aranda, E. (2016). Integrated biovalorization of wine and olive mill by‑products to produce enzymes of industrial interest and soil amendments. Spanish Journal of Agricultural Research, 14(3), e0205. https://doi.org/10.5424/SJAR/2016143‑8961es_ES
dc.identifier.urihttps://hdl.handle.net/10481/111404
dc.language.isoenges_ES
dc.publisherCSIC - Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA)es_ES
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectLignin-modifying enzymees_ES
dc.subjectDry olive mill residuees_ES
dc.subjectGrape pomace and stalkses_ES
dc.subjectCarbohydrate active enzymeses_ES
dc.titleIntegrated biovalorization of wine and olive mill by-products to produce enzymes of industrial interest and soil amendmentses_ES
dc.typejournal articlees_ES
dc.rights.accessRightsopen accesses_ES
dc.identifier.doihttps://doi.org/10.5424/sjar/2016143-8961
dc.type.hasVersionAOes_ES


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