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      <dc:title>Integrated biovalorization of wine and olive  mill by-products to produce enzymes of industrial interest and soil amendments</dc:title>
      <dc:creator>Reina Prego, Rocío</dc:creator>
      <dc:creator>Ullrich, René</dc:creator>
      <dc:creator>García Romera, Inmaculada</dc:creator>
      <dc:creator>Liers, Christiane</dc:creator>
      <dc:creator>Aranda Ballesteros, Elisabet</dc:creator>
      <dc:subject>Lignin-modifying enzyme</dc:subject>
      <dc:subject>Dry olive mill residue</dc:subject>
      <dc:subject>Grape pomace and stalks</dc:subject>
      <dc:subject>Carbohydrate active enzymes</dc:subject>
      <dc:date>2026-02-23T13:16:45Z</dc:date>
      <dc:date>2026-02-23T13:16:45Z</dc:date>
      <dc:date>2016</dc:date>
      <dc:type>journal article</dc:type>
      <dc:identifier>Reina, R., Ullrich, R., García‑Romera, I., Liers, C. &amp; Aranda, E. (2016). Integrated biovalorization of wine and olive mill by‑products to produce enzymes of industrial interest and soil amendments. Spanish Journal of Agricultural Research, 14(3), e0205. https://doi.org/10.5424/SJAR/2016143‑8961</dc:identifier>
      <dc:identifier>https://hdl.handle.net/10481/111404</dc:identifier>
      <dc:identifier>https://doi.org/10.5424/sjar/2016143-8961</dc:identifier>
      <dc:language>eng</dc:language>
      <dc:rights>http://creativecommons.org/licenses/by-nc-nd/4.0/</dc:rights>
      <dc:rights>open access</dc:rights>
      <dc:rights>Attribution-NonCommercial-NoDerivatives 4.0 Internacional</dc:rights>
      <dc:publisher>CSIC - Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA)</dc:publisher>
   </ow:Publication>
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