Beneficial effect of Mediterranean diet on disease activity and cardiovascular risk in systemic lupus erythematosus patients: a cross-sectional study.

Pocovi-Gerardino, Gabriela; Correa Rodríguez, María; Callejas Rubio, José Luis; Rios Fernández, Raquel; Martín-Amada, María; Cruz Caparrós, María Gracia; Rueda Medina, Blanca María; Ortego Centeno, Norberto

doi:10.1093/rheumatology/keaa210

DIETA MEDITERRANEA LES (169.6Kb)

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URI: https://hdl.handle.net/10481/100646

DOI: 10.1093/rheumatology/keaa210

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2021-01

Referencia bibliográfica

Pocovi-Gerardino G, Correa-Rodríguez M, Callejas-Rubio JL, Ríos-Fernández R, Martín-Amada M, Cruz-Caparros MG, Rueda-Medina B, Ortego-Centeno N. Beneficial effect of Mediterranean diet on disease activity and cardiovascular risk in systemic lupus erythematosus patients: a cross-sectional study. Rheumatology (Oxford). 2021 Jan 5;60(1):160-169. doi: 10.1093/rheumatology/keaa210.

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