Beneficial effect of Mediterranean diet on disease activity and cardiovascular risk in systemic lupus erythematosus patients: a cross-sectional study. Pocovi-Gerardino, Gabriela Correa Rodríguez, María Callejas Rubio, José Luis Rios Fernández, Raquel Martín-Amada, María Cruz Caparrós, María Gracia Rueda Medina, Blanca María Ortego Centeno, Norberto 2025-01-28T08:23:26Z 2025-01-28T08:23:26Z 2021-01 journal article Pocovi-Gerardino G, Correa-Rodríguez M, Callejas-Rubio JL, Ríos-Fernández R, Martín-Amada M, Cruz-Caparros MG, Rueda-Medina B, Ortego-Centeno N. Beneficial effect of Mediterranean diet on disease activity and cardiovascular risk in systemic lupus erythematosus patients: a cross-sectional study. Rheumatology (Oxford). 2021 Jan 5;60(1):160-169. doi: 10.1093/rheumatology/keaa210. https://hdl.handle.net/10481/100646 10.1093/rheumatology/keaa210 eng http://creativecommons.org/licenses/by-nc-nd/4.0/ open access Attribution-NonCommercial-NoDerivatives 4.0 Internacional