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Beneficial effect of Mediterranean diet on disease activity and cardiovascular risk in systemic lupus erythematosus patients: a cross-sectional study.

dc.contributor.authorPocovi-Gerardino, Gabriela
dc.contributor.authorCorrea Rodríguez, María 
dc.contributor.authorCallejas Rubio, José Luis 
dc.contributor.authorRios Fernández, Raquel
dc.contributor.authorMartín-Amada, María
dc.contributor.authorCruz Caparrós, María Gracia
dc.contributor.authorRueda Medina, Blanca María 
dc.contributor.authorOrtego Centeno, Norberto 
dc.date.accessioned2025-01-28T08:23:26Z
dc.date.available2025-01-28T08:23:26Z
dc.date.issued2021-01
dc.identifier.citationPocovi-Gerardino G, Correa-Rodríguez M, Callejas-Rubio JL, Ríos-Fernández R, Martín-Amada M, Cruz-Caparros MG, Rueda-Medina B, Ortego-Centeno N. Beneficial effect of Mediterranean diet on disease activity and cardiovascular risk in systemic lupus erythematosus patients: a cross-sectional study. Rheumatology (Oxford). 2021 Jan 5;60(1):160-169. doi: 10.1093/rheumatology/keaa210.es_ES
dc.identifier.urihttps://hdl.handle.net/10481/100646
dc.language.isoenges_ES
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.titleBeneficial effect of Mediterranean diet on disease activity and cardiovascular risk in systemic lupus erythematosus patients: a cross-sectional study.es_ES
dc.typejournal articlees_ES
dc.rights.accessRightsopen accesses_ES
dc.identifier.doi10.1093/rheumatology/keaa210


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