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dc.contributor.authorHernández Mesa, Maykel 
dc.contributor.authorCruces Blanco, María Carmen 
dc.contributor.authorGarcía Campaña, Ana María 
dc.date.accessioned2025-01-27T08:02:04Z
dc.date.available2025-01-27T08:02:04Z
dc.date.issued2018-02-23
dc.identifier.urihttps://hdl.handle.net/10481/100390
dc.description.abstractA novel multiresidue method is proposed for the determination of 12 5-nitroimidazoles and their metabolites in fish roe samples using UHPLC-MS/MS. A salting-out assisted liquid-liquid extraction procedure was performed prior to sample analysis. The separation of compounds was accomplished using a C18 Zorbax Eclipse Plus column (50 mm × 2.1 mm, 1.8 µm) at 25 °C and a mobile phase consisting of 0.025% (v/v) aqueous formic acid and pure MeOH at a flow rate of 0.5 mL/min. Parameters involved in ionization and fragmentation were also optimized. The method was characterized in terms of linearity (R2 ≥ 0.9992), extraction efficiency (≥68.9%), repeatability (RSD ≤ 9.8%), reproducibility (RSD ≤ 13.9%) and trueness (recoveries ≥81.4%). Decision limits (CCα) and detection capabilities (CCβ) were obtained in the ranges 0.1–1.0 and 0.2–1.7 µg/kg, respectively.es_ES
dc.description.sponsorshipThe authors gratefully acknowledge the financial support of the “Junta de Andalucía” (Proyecto de Excelencia Ref: P12-AGR-1647). Maykel Hernández-Mesa thanks the Plan Propio of the University of Granada for a pre-doctoral contract.es_ES
dc.language.isoenges_ES
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subject5-Nitroimidazoleses_ES
dc.subjectFish roe sampleses_ES
dc.subjectSalting-out assisted liquid-liquid extractiones_ES
dc.subjectUltra-high performance liquid chromatographyes_ES
dc.subjectMass spectrometry es_ES
dc.titleSimple and rapid determination of 5-nitroimidazoles and metabolites in fish roe samples by salting-out assisted liquid-liquid extraction and UHPLC-MS/MSes_ES
dc.typejournal articlees_ES
dc.rights.accessRightsopen accesses_ES
dc.identifier.doi10.1016/j.foodchem.2018.01.101
dc.type.hasVersionAMes_ES


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Attribution-NonCommercial-NoDerivatives 4.0 Internacional
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