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A New Personalized Cooling Protocol to Activate Brown Adipose Tissue in Young Adults
dc.contributor.author | Martínez Téllez, Borja Manuel | |
dc.contributor.author | Sánchez Delgado, Guillermo | |
dc.contributor.author | García Rivero, Yolanda | |
dc.contributor.author | Alcántara Alcántara, Juan Manuel | |
dc.contributor.author | Martínez Ávila, Wendy D. | |
dc.contributor.author | Muñoz Hernández, María Victoria | |
dc.contributor.author | Olza, Josune | |
dc.contributor.author | R. Boon, Mariëtte | |
dc.contributor.author | C. N. Rensen, Patrick | |
dc.contributor.author | Llamas Elvira, José Manuel | |
dc.contributor.author | R. Ruiz, Jonatan | |
dc.date.accessioned | 2024-11-26T07:42:17Z | |
dc.date.available | 2024-11-26T07:42:17Z | |
dc.date.issued | 2017-11-02 | |
dc.identifier.citation | Martínez Téllez, B. et. al. Front. Physiol. 8:863. [https://doi.org/10.3389/fphys.2017.00863] | es_ES |
dc.identifier.uri | https://hdl.handle.net/10481/97349 | |
dc.description.abstract | Brown adipose tissue (BAT) activity is induced when humans are exposed to cold. Therefore, cold exposure prior to the 18F-FDG-PET/CT scan is used as a tool to quantify BAT. Several cooling protocols, including fixed and personalized ones are currently in use. The aim of the present study was to determine the effect of a new personalized cooling protocol where the shivering threshold was measured on a separate day, on BAT volume and activity in young adults. A total of 47 adults (n = 28 women) aged 22 ± 2 years participated in the study. We determined participants’ shivering threshold (visually and self-reported) using a water perfused cooling vest in an air-conditioned cold room. 48–72 h later, participants wore the cooling vest set at ∼4◦C above the shivering threshold for 60min prior to injection of 18F-FDG and ∼5◦C above the shivering threshold for ∼60min after injection, until PET/CT scan. We quantified BAT following BARCIST 1.0 recommendations. We identified 40 participants (85%, n = 25 women) as PET+ and 7 (n = 3 women) as PET–. The PET+ group presented significantly higher BAT volume and activity than PET– group (all P < 0.05). PET+ women had higher BAT mean activity than PET+ men (SUVmean: 5.0 ± 1.6 vs. 3.6 ± 0.9 g/ml respectively, P = 0.003), and there were no significant sex differences in BAT volume (P = 0.161). A total of 9 out of 47 participants did not shiver during the shivering threshold test. Our findings are similar to previous cold-stimulated human BAT studies; therefore, we conclude that our personalized cooling protocol is able to activate BAT in young adults. | es_ES |
dc.description.sponsorship | Spanish Ministry of Economy and Competitiveness, Fondo de Investigación Sanitaria del Instituto de Salud Carlos III (PI13/01393), Fondos Estructurales de la Unión Europea (FEDER), by the Spanish Ministry of Education (FPU 13/04365 and 15/04059) | es_ES |
dc.description.sponsorship | Fundación Iberoamericana de Nutrición (FINUT) | es_ES |
dc.description.sponsorship | Redes temáticas de investigación cooperativa RETIC (Red SAMID RD16/0022) | es_ES |
dc.description.sponsorship | AstraZeneca HealthCare Foundation and by the University of Granada, Plan Propio de Investigación 2016, Excellence actions: Units of Excellence; Unit of Excellence on Exercise and Health (UCEES) | es_ES |
dc.description.sponsorship | Dutch Diabetes Foundation (grant 2015.81.1808) | es_ES |
dc.description.sponsorship | Established Investigator of the Netherlands Heart Foundation (grant 2009T038) | es_ES |
dc.language.iso | eng | es_ES |
dc.publisher | Frontiers Media | es_ES |
dc.rights | Atribución 4.0 Internacional | * |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | * |
dc.subject | cooling vest | es_ES |
dc.subject | PET/CT scan | es_ES |
dc.subject | glucose uptake | es_ES |
dc.title | A New Personalized Cooling Protocol to Activate Brown Adipose Tissue in Young Adults | es_ES |
dc.type | journal article | es_ES |
dc.rights.accessRights | open access | es_ES |
dc.identifier.doi | 10.3389/fphys.2017.00863 | |
dc.type.hasVersion | VoR | es_ES |