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dc.contributor.authorMelgar-Locatelli, Sonia
dc.contributor.authorMañas-Padilla, M.Carmen
dc.contributor.authorCastro-Zavala, Adriana
dc.contributor.authorRivera, Patricia
dc.contributor.authorRazola-Díaz, María del Carmen 
dc.contributor.authorMonje, Francisco J.
dc.contributor.authorRodríguez-Pérez, Celia 
dc.contributor.authorCastilla-Ortega, Estela
dc.date.accessioned2024-11-20T10:16:01Z
dc.date.available2024-11-20T10:16:01Z
dc.date.issued2024-07-18
dc.identifier.citationMelgar Locatelli, S. et. al. Food Funct., 2024, 15, 8310. [https://doi.org/10.1039/D4FO01201A]es_ES
dc.identifier.urihttps://hdl.handle.net/10481/97133
dc.description.abstractCocoa is widely known for its health benefits, but its neurocognitive impact remains underexplored. This preclinical study aimed to investigate the effects of cocoa and cocoa polyphenols on hippocampal neuroplasticity, cognitive function and emotional behavior. Seventy young-adult C57BL/6JRj male and female mice were fed either a standard diet (CTR) or a diet enriched with 10% high-phenolic content cocoa (HPC) or low-phenolic content cocoa (LPC) for at least four weeks. In a first experiment, behavioral tests assessing exploratory behavior, emotional responses and hippocampal-dependent memory were conducted four weeks into the diet, followed by animal sacrifice a week later. Adult hippocampal neurogenesis and brain-derived neurotrophic factor (BDNF) expression in the hippocampus and prefrontal cortex were evaluated using immunohistochemistry and western blot. In a different experiment, hippocampal synaptic response, long-term potentiation and presynaptic-dependent short-term plasticity were studied by electrophysiology. Cocoa-enriched diets had minimal effects on exploratory activity and anxiety-like behavior, except for reduced locomotion in the LPC group. Only the HPC diet enhanced object recognition memory, while place recognition memory and spatial navigation remained unaffected. The HPC diet also increased adult hippocampal neurogenesis, boosting the proliferation, survival and number of young adult-born neurons. However, both cocoa-enriched diets increased immobility in the forced swimming test and hippocampal BDNF expression. Hippocampal electrophysiology revealed no alterations in neuroplasticity among diets. The results were mostly unaffected by sex. Overall, the HPC diet demonstrated greater potential regarding cognitive and neuroplastic benefits, suggesting a key role of cocoa flavanols in dietary interventions aimed at enhancing brain health.es_ES
dc.description.sponsorshipGrant PID2020-114374RB-I00 funded by MCIN/AEI/10.13039/501100011033es_ES
dc.description.sponsorshipJunta de Andalucía-Consejería de Universidad, Investigación e Innovación – Proyect P21_00777es_ES
dc.description.sponsorshipUniversidad de Málaga (C.2. II Plan Propio de Investigación, Transferencia y Divulgación Científica)es_ES
dc.description.sponsorshipContract from the National System of Health, EU-ERDF-ISCIII (CP19/00068)es_ES
dc.description.sponsorshipPredoctoral grant from the Spanish Ministry of Science, Innovation and Universities (FPU17/ 00276)es_ES
dc.description.sponsorshipPostdoctoral research contract from Secretaría General de Universidades, Investigación y Tecnología– Junta de Andalucía (POSTDOC21_00365)es_ES
dc.description.sponsorshippredoctoral grant from the Spanish Ministry of Science, Innovation and Universities (FPU19/ 02009)es_ES
dc.language.isoenges_ES
dc.publisherRoyal Society of Chemistryes_ES
dc.rightsAtribución-NoComercial 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc/4.0/*
dc.titleDiet enriched with high-phenolic cocoa potentiates hippocampal brain-derived neurotrophic factor expression and neurogenesis in healthy adult micewith subtle effects on memory†es_ES
dc.typejournal articlees_ES
dc.rights.accessRightsopen accesses_ES
dc.identifier.doi10.1039/D4FO01201A
dc.type.hasVersionVoRes_ES


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