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Changes in Antioxidant Defense System Using Different Lipid Emulsions in Parenteral Nutrition in Children after Hematopoietic Stem Cell Transplantation

dc.contributor.authorBaena-Gómez, María Auxiliadora
dc.contributor.authorDe La Torre Aguilar, María José
dc.contributor.authorMesa García, María Dolores 
dc.contributor.authorPérez Navero, Juan Luis
dc.contributor.authorGil-Campos, Mercedes
dc.date.accessioned2024-10-01T10:37:51Z
dc.date.available2024-10-01T10:37:51Z
dc.date.issued2015-08-28
dc.identifier.citationBaena Gómez, M.A. et. al. Nutrients 2015, 7, 7242-7255. [https://doi.org/10.3390/nu7095335]es_ES
dc.identifier.urihttps://hdl.handle.net/10481/95349
dc.description.sponsorship“Salud Investiga Modalidad Joven 2010” award from the Junta de Andalucía, Spaines_ES
dc.language.isoenges_ES
dc.publisherMDPIes_ES
dc.rightsAtribución 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subjecthematopoietic stem cell transplantationes_ES
dc.subjectparenteral nutritiones_ES
dc.subjectlipid emulsionses_ES
dc.titleChanges in Antioxidant Defense System Using Different Lipid Emulsions in Parenteral Nutrition in Children after Hematopoietic Stem Cell Transplantationes_ES
dc.typejournal articlees_ES
dc.rights.accessRightsopen accesses_ES
dc.identifier.doi10.3390/nu7095335
dc.type.hasVersionVoRes_ES


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