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dc.contributor.authorPeralta-Sánchez, Juan Manuel
dc.contributor.authorRabelo Ruiz, Miguel 
dc.contributor.authorMartín Platero, Antonio Manuel 
dc.contributor.authorVizcaíno, Antonio Jesús
dc.contributor.authorFlores Moreno, Sara
dc.contributor.authorMacías Vidal, Judit
dc.contributor.authorMartos Sitcha, Juan Antonio
dc.contributor.authorAlarcón López, Francisco Javier
dc.contributor.authorBaños, Alberto
dc.contributor.authorValdivia Martínez, Dolores Eva 
dc.contributor.authorMartínez Bueno, Manuel 
dc.date.accessioned2024-10-01T07:46:26Z
dc.date.available2024-10-01T07:46:26Z
dc.date.issued2024-09-06
dc.identifier.citationPeralta Sánchez, J.M. et. al. BMC Genomics 25, 838 (2024). [https://doi.org/10.1186/s12864-024-10760-x]es_ES
dc.identifier.urihttps://hdl.handle.net/10481/95298
dc.description.abstractFishmeal and fish oil have been the main sources of protein and fatty acid for aquaculture fish. However, their increasing price and low sustainability have led the aquafeed industry to seek sustainable alternative feedstuffs to meet the nutritional requirements of fish and improve their health and performance. Plant proteins have been successfully used to replace fishery derivatives in aquafeeds, but the presence of anti-nutritional substances is a potential drawback of this approach. Thus, it has been reported that phytate breakdown can be caused by feed supplementation with exogenous phytase. The inclusion of microalgae has been proposed to improve gut functionality in fish fed diets with a high vegetable protein content. The aim of this study was to evaluate the effect on the growth and gut microbiota of European seabass (Dicentrarchus labrax) juveniles of a diet containing a blend of microalgae (Arthrospira platensis and Nannochloropsis gaditana) and different concentrations of phytase. An 83-day feeding trial was conducted, comprising four experimental diets with 2.5% microalgae and 500, 1,000, 2,000, or 10,000 phytase units (FTU)/kg feed and a microalgae- and phytase-free control diet. At the end of the trial, a significantly increased body weight was observed in fish fed the diet with the highest phytase concentration (10,000 FTU/kg) versus controls, although the gut bacterial composition did not differ from controls in alpha or beta diversity with either majority (Weighted UniFrac) or minority bacterial strains (Unweighted UniFrac). In comparison to the control group, the groups fed diets with 1,000 or 2,000 FTU/kg diets had a lower alpha diversity (Shannon’s diversity index), while those fed diets with 500 FTU/kg or 1,000 FTU/kg showed distinct clusters in beta diversity (involving minority ASVs). According to these findings, the diet containing the 2.5% microalgae blend with 10,000 FTU/kg may be useful to increase the aquafeed quality and sustain the growth performance of juvenile European seabass.es_ES
dc.description.sponsorshipGrants PID2021-122287OB-C21 (HYDROALGAE) funded by MCIN/AEI/https://doi.org/10.13039/501100011033 and FEDER, and EQC2019-006380-P to the Service of Experimental Dietes_ES
dc.description.sponsorshipProject entitled “Improvement of the nutritional quality of aquaculture feeds through the incorporation of microalgae hydrolysates enriched in probiotic microorganisms – ALQUABIOTIC” ITC- 20181099, corresponding to the FEDER INNTERCONECTA 2018 call, funded by CDTI (Centre for the Development of Industrial Technology), supported by the Ministry of Science, Innovation and Universities, and co-financed by FEDER funds (European Regional Development Fund) under the 2014–2020 Intelligent Growth Operational Programes_ES
dc.description.sponsorshipEuropean Union’s Horizon 2020 research and innovation program under grant agreement No. 101036768 (NeoGiANT project)es_ES
dc.description.sponsorshipPrograma Operativo de Empleo Juvenil (Fondo Social Europeo, Junta de Andalucia, Ref 6127)es_ES
dc.language.isoenges_ES
dc.publisherBioMed Centrales_ES
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectArthrospira platensises_ES
dc.subjectDicentrarchus labraxes_ES
dc.subjectFish nutritiones_ES
dc.titleMicroalgae and phytase dietary supplementation improved growth and gut microbiota in juvenile European seabass (Dicentrarchus labrax)es_ES
dc.typejournal articlees_ES
dc.relation.projectIDinfo:eu-repo/grantAgreement/EC/H2020/101036768es_ES
dc.rights.accessRightsopen accesses_ES
dc.identifier.doi10.1186/s12864-024-10760-x
dc.type.hasVersionVoRes_ES


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