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dc.contributor.authorGomez-Molina, Maria
dc.contributor.authorAlbaladejo Marico, Lorena
dc.contributor.authorYepes-Molina, Lucía
dc.contributor.authorNicolás Espinosa, Juan
dc.contributor.authorNavarro León, Eloy 
dc.contributor.authorGarcia-Ibañez, Paula
dc.contributor.authorCarvajal, Micaela
dc.date.accessioned2024-07-30T08:52:12Z
dc.date.available2024-07-30T08:52:12Z
dc.date.issued2024-05-28
dc.identifier.citationGomez Molina, M. et. al. Efficacy. Int. J. Mol. Sci. 2024, 25, 5884. [https://doi.org/10.3390/ijms25115884]es_ES
dc.identifier.urihttps://hdl.handle.net/10481/93620
dc.description.abstractPhenolic compounds represent a group of secondary metabolites that serve essential functions in plants. Beyond their positive impact on plants, these phenolic metabolites, often referred to as polyphenols, possess a range of biological properties that can promote skin health. Scientific research indicates that topically using phenolics derived from plants can be advantageous, but their activity and stability highly depend on storage of the source material and the extraction method. These compounds have the ability to relieve symptoms and hinder the progression of different skin diseases. Because they come from natural sources and have minimal toxicity, phenolic compounds show potential in addressing the causes and effects of skin aging, skin diseases, and various types of skin damage, such as wounds and burns. Hence, this review provides extensive information on the particular crops from which by-product phenolic compounds can be sourced, also emphasizing the need to conduct research according to proper plant material storage practices and the choice of the best extracting method, along with an examination of their specific functions and the mechanisms by which they act to protect skin.es_ES
dc.description.sponsorshipSpanish Ministry of Science and Innovation with grants for Juan Nicolas-Espinosa (FPU20/03823)es_ES
dc.description.sponsorshipLorena Albaladejo-Marico from the Fundación Séneca-CARM, Spain (22328/FPI/23)es_ES
dc.description.sponsorshipEloy Navarro-Leon by the Margarita Salas programes_ES
dc.language.isoenges_ES
dc.publisherMDPIes_ES
dc.rightsAtribución 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subjectSecondary metaboliteses_ES
dc.subjectPhenolices_ES
dc.subjectSkines_ES
dc.titleExploring Phenolic Compounds in Crop By-Products for Cosmetic Efficacyes_ES
dc.typejournal articlees_ES
dc.rights.accessRightsopen accesses_ES
dc.identifier.doi10.3390/ijms25115884
dc.type.hasVersionVoRes_ES


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