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Association of Dietary Patterns with Cardiovascular Disease Risk Factors in Mexican Adults: Insights from a Cross-Sectional Descriptive Study
dc.contributor.author | Vázquez Aguilar, Alejandra | |
dc.contributor.author | Rueda Robles, Ascensión | |
dc.contributor.author | Rivas García, Lorenzo | |
dc.contributor.author | Vázquez Lorente, Héctor | |
dc.contributor.author | Duque Soto, Carmen | |
dc.contributor.author | Jiménez López, Karla Lizbet | |
dc.contributor.author | Marín Arriola, Isabel Cristina | |
dc.contributor.author | Sánchez Jiménez, Martha Alicia | |
dc.contributor.author | López Uriarte, Patricia Josefina | |
dc.date.accessioned | 2024-05-16T08:49:18Z | |
dc.date.available | 2024-05-16T08:49:18Z | |
dc.date.issued | 2024-03-12 | |
dc.identifier.citation | Vázquez-Aguilar, A.; Rueda-Robles, A.; Rivas-García, L.; Vázquez-Lorente, H.; Duque-Soto, C.M.; Jiménez-López, K.L.; Marín- Arriola, I.C.; Sánchez-Jiménez, M.A.; López-Uriarte, P.J. Association of Dietary Patterns with Cardiovascular Disease Risk Factors in Mexican Adults: Insights from a Cross- Sectional Descriptive Study. Nutrients 2024, 16, 804. https://doi.org/10.3390/nu16060804 | es_ES |
dc.identifier.uri | https://hdl.handle.net/10481/91857 | |
dc.description.abstract | Dietary patterns (DPs) are an essential tool to analyze the relationship between diet and health as they have presented an association with the incidence of chronic non-communicable diseases. Therefore, the aim of this study was the identification and characterization of DPs and their association with cardiovascular risk factors. For this purpose, a cross-sectional descriptive study was carried out in 165 Mexican adults, including dietary intakes derived from a validated food frequency questionnaire, clinical history, anthropometry, and biochemical biomarkers using standardized procedures for glucose, total cholesterol, triglycerides, LDL-c, and HDL-c. DPs were identified through principal component analysis and ordinal logistic regression was used to examine associations between DPs and cardiovascular disease risk factors. Three DPs were identified: Mexican Fast-Food, Variety-Food, and Healthy-Economic, with a high prevalence of overweight and obesity (78%). Having a high adherence to a Mexican Fast-Food pattern (OR 1.71 CI 1.4–2.8), being sedentary (OR 4.85 2.32–10.15) and smoking (0R 6.4 CI 2.40–16.9) increased the risk of having a high scale of risk factors (four or more risk factors simultaneously). In conclusion, the Mexican Fast-Food pattern showed an increase in the risk of having multiple risk factors, while a sedentary lifestyle and overeating were largely responsible for the prevalence of overweight and obesity in this group of Mexican adults. | es_ES |
dc.description.sponsorship | National Council for Science and Technology (CONAHCYT). Grant No. 367450 and Registration No. 298671 | es_ES |
dc.language.iso | eng | es_ES |
dc.publisher | MDPI | es_ES |
dc.rights | Atribución 4.0 Internacional | * |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | * |
dc.subject | Dietary patterns | es_ES |
dc.subject | Mexican adults | es_ES |
dc.subject | Overweight | es_ES |
dc.title | Association of Dietary Patterns with Cardiovascular Disease Risk Factors in Mexican Adults: Insights from a Cross-Sectional Descriptive Study | es_ES |
dc.type | journal article | es_ES |
dc.rights.accessRights | open access | es_ES |
dc.identifier.doi | 10.3390/nu16060804 | |
dc.type.hasVersion | VoR | es_ES |