Association of Dietary Patterns with Cardiovascular Disease Risk Factors in Mexican Adults: Insights from a Cross-Sectional Descriptive Study
Metadatos
Mostrar el registro completo del ítemAutor
Vázquez Aguilar, Alejandra; Rueda Robles, Ascensión; Rivas García, Lorenzo; Vázquez Lorente, Héctor; Duque Soto, Carmen; Jiménez López, Karla Lizbet; Marín Arriola, Isabel Cristina; Sánchez Jiménez, Martha Alicia; López Uriarte, Patricia JosefinaEditorial
MDPI
Materia
Dietary patterns Mexican adults Overweight
Fecha
2024-03-12Referencia bibliográfica
Vázquez-Aguilar, A.; Rueda-Robles, A.; Rivas-García, L.; Vázquez-Lorente, H.; Duque-Soto, C.M.; Jiménez-López, K.L.; Marín- Arriola, I.C.; Sánchez-Jiménez, M.A.; López-Uriarte, P.J. Association of Dietary Patterns with Cardiovascular Disease Risk Factors in Mexican Adults: Insights from a Cross- Sectional Descriptive Study. Nutrients 2024, 16, 804. https://doi.org/10.3390/nu16060804
Patrocinador
National Council for Science and Technology (CONAHCYT). Grant No. 367450 and Registration No. 298671Resumen
Dietary patterns (DPs) are an essential tool to analyze the relationship between diet
and health as they have presented an association with the incidence of chronic non-communicable
diseases. Therefore, the aim of this study was the identification and characterization of DPs and
their association with cardiovascular risk factors. For this purpose, a cross-sectional descriptive
study was carried out in 165 Mexican adults, including dietary intakes derived from a validated
food frequency questionnaire, clinical history, anthropometry, and biochemical biomarkers using
standardized procedures for glucose, total cholesterol, triglycerides, LDL-c, and HDL-c. DPs were
identified through principal component analysis and ordinal logistic regression was used to examine
associations between DPs and cardiovascular disease risk factors. Three DPs were identified: Mexican
Fast-Food, Variety-Food, and Healthy-Economic, with a high prevalence of overweight and obesity
(78%). Having a high adherence to a Mexican Fast-Food pattern (OR 1.71 CI 1.4–2.8), being sedentary
(OR 4.85 2.32–10.15) and smoking (0R 6.4 CI 2.40–16.9) increased the risk of having a high scale
of risk factors (four or more risk factors simultaneously). In conclusion, the Mexican Fast-Food
pattern showed an increase in the risk of having multiple risk factors, while a sedentary lifestyle and
overeating were largely responsible for the prevalence of overweight and obesity in this group of
Mexican adults.