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dc.contributor.authorRodríguez-Pérez, Celia 
dc.contributor.authorGómez-Caravaca, Ana María
dc.contributor.authorGuerra-Hernández, Eduardo
dc.contributor.authorCerretani, Lorenzo
dc.contributor.authorGarcía-Villanova, Belén
dc.contributor.authorVerardo, Vito 
dc.date.accessioned2024-01-30T18:54:19Z
dc.date.available2024-01-30T18:54:19Z
dc.date.issued2018
dc.identifier.citationRodríguez-Pérez, C., Gómez-Caravaca, A. M., Guerra-Hernández, E., Cerretani, L., García-Villanova, B., & Verardo, V. (2018). Comprehensive metabolite profiling of Solanum tuberosum L.(potato) leaves by HPLC-ESI-QTOF-MS. Food Research International, 112, 390-399.es_ES
dc.identifier.urihttps://hdl.handle.net/10481/87688
dc.description.abstractThe objective of this work was to study the non-targeted metabolite profiling of potato leaves using high performance liquid chromatography coupled to quadrupole-time of flight mass spectrometry (HPLC-ESI-QTOF-MS). The mass accuracy, true isotopic pattern in both MS and MS/MS spectra provided by QTOF-MS made possible the tentative identification of 109 compounds present in potato leaves, including organic acids, amino acids and derivatives, phenolic acids, flavonoids, iridoids, oxylipins and other polar and semi-polar compounds. Among them, 32 compounds have been found for the first time in potato leaf and in the Solanaceae family. Quinic acid and its derivatives represented more than 45% of the bioactive compounds quantified in the extract. Derivatives of hydroxybenzoic acid and gentisic acid were also founded at considerable concentrations. This study shed light on the composition of potato leaf extract and will serve as a base for further research into activities of the various compounds found in this matrix which has demonstrated a potential use as functional ingredients.es_ES
dc.language.isoenges_ES
dc.publisherElsevieres_ES
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.titleComprehensive metabolite profiling of Solanum tuberosum L.(potato) leaves by HPLC-ESI-QTOF-MSes_ES
dc.typejournal articlees_ES
dc.rights.accessRightsopen accesses_ES
dc.identifier.doihttps://doi.org/10.1016/j.foodres.2018.06.060


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