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dc.contributor.authorMolina-Montes, Esther
dc.contributor.authorUzhova, Irina
dc.contributor.authorVerardo, Vito 
dc.contributor.authorArtacho, Reyes
dc.contributor.authorGarcía-Villanova, Belén
dc.contributor.authorGuerra-Hernández, Eduardo
dc.contributor.authorKapsokefalou, Maria
dc.contributor.authorVlassopoulos, Antonis
dc.contributor.authorKatidi, Alexandra
dc.contributor.authorKoroušić Seljak, Barbara
dc.contributor.authorModic, Robert
dc.contributor.authorMalisova, Olga
dc.contributor.authorEftimov, Tome
dc.contributor.authorHren, Irena
dc.contributor.authorValenčič, Eva
dc.contributor.authorŠatalić, Zvonimir
dc.contributor.authorPanjkota Krbavčić, Ines
dc.contributor.authorVranešić Bender, Darija
dc.contributor.authorGiacalone, Davide
dc.contributor.authorBom Frøst, Michael
dc.contributor.authorKonic Ristic, Aleksandra
dc.contributor.authorMilesevic, Jelena
dc.contributor.authorNikolic, Marina
dc.contributor.authorKolay, Ezgi
dc.contributor.authorGüney, Merve
dc.contributor.authorKriaucioniene, Vilma
dc.contributor.authorCzlapka-Matyasik, Magdalena
dc.contributor.authorBykowska-Derda, Aleksandra
dc.contributor.authorKujundzic, Enisa
dc.contributor.authorTalji, Irzada
dc.contributor.authorBrka, Muhamed
dc.contributor.authorSpiroski, Igor
dc.contributor.authorCunha Velho, Sergio
dc.contributor.authorSousa Pinto, Sofia Patrícia
dc.contributor.authorNascimento Monteiro, Ines
dc.contributor.authorAdriana Pereira, Janice
dc.contributor.authorRuíz-López, María Dolores 
dc.contributor.authorRodríguez-Pérez, Celia 
dc.date.accessioned2024-01-22T09:19:01Z
dc.date.available2024-01-22T09:19:01Z
dc.date.issued2021
dc.identifier.citationMolina-Montes, E., Uzhova, I., Verardo, V., Artacho, R., García-Villanova, B., Guerra-Hernández, E. J., ... & Rodríguez-Pérez, C. (2021). Impact of COVID-19 confinement on eating behaviours across 16 European countries: The COVIDiet cross-national study. Food Quality and Preference, 93, 104231.es_ES
dc.identifier.urihttps://hdl.handle.net/10481/87052
dc.description.abstractWe aimed to evaluate the changes in eating behaviours of the adult population across 16 European countries due to the COVID-19 confinement and to evaluate whether these changes were somehow related to the severity of the containment measures applied in each country. An anonymous online self-reported questionnaire on socio-demographic characteristics, validated 14-items Mediterranean diet (MedDiet) Adherence Screener (MEDAS) as a reference of a healthy diet, eating and lifestyle behaviours prior to and during the COVID-19 confinement was used to collect data. The study included an adult population residing in 16 European countries at the time of the survey. Aggregated Stringency Index (SI) score, based on data from the Oxford COVID-19 Government Response Tracker, was calculated for each country at the time the questionnaire was distributed (range: 0–100). A total of 36,185 participants completed the questionnaire (77.6% female, 75.2% with high educational level and 42.7% aged between 21 and 35 years). In comparison to pre-confinement, a significantly higher adherence to the MedDiet during the confinement was observed across all countries (overall MEDAS score prior to- and during confinement: 5.23 ± 2.06 vs. 6.15 ± 2.06; p < 0.001), with the largest increase seen in Greece and North Macedonia. The highest adherence to MedDiet during confinement was found in Spain and Portugal (7.18 ± 1.84 and 7.34 ± 1.95, respectively). Stricter contingency restrictions seemed to lead to a significantly higher increase in the adherence to the MedDiet. The findings from this cross-sectional study could be used to inform current diet-related public health guidelines to ensure optimal nutrition is followed among the population, which in turn would help to alleviate the current public health crisis.es_ES
dc.language.isoenges_ES
dc.publisherElsevieres_ES
dc.rightsCreative Commons Attribution-NonCommercial-NoDerivs 3.0 Licensees_ES
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es_ES
dc.titleImpact of COVID-19 confinement on eating behaviours across 16 European countries: The COVIDiet cross-national studyes_ES
dc.typejournal articlees_ES
dc.rights.accessRightsopen accesses_ES
dc.identifier.doihttps://doi.org/10.1016/j.foodqual.2021.104231


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